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	<title>Yellow Pepper | I Can Cook That</title>
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	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Shakshuka</title>
		<link>https://icancookthat.org/2015/11/shakshuka.html</link>
					<comments>https://icancookthat.org/2015/11/shakshuka.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 09 Nov 2015 12:00:55 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Israeli]]></category>
		<category><![CDATA[Orange Pepper]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Shakshouka]]></category>
		<category><![CDATA[Shakshuka]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Yellow Pepper]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=10189</guid>

					<description><![CDATA[<p>Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It&#8217;s a favorite of mine, and easily works as a &#8220;breakfast for dinner&#8221; option for a busy weeknight. This recipe can be easily customized to suit your tastes. My version below, adapted from a Cooking Light recipe,...&#160;<a href="https://icancookthat.org/2015/11/shakshuka.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/11/shakshuka.html">Shakshuka</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Spicy Moroccan Chicken Skewers</title>
		<link>https://icancookthat.org/2012/05/spicy-moroccan-chicken-skewers.html</link>
					<comments>https://icancookthat.org/2012/05/spicy-moroccan-chicken-skewers.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 15 May 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North Africa]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Raita]]></category>
		<category><![CDATA[Sambal Oelek]]></category>
		<category><![CDATA[Skewers]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Yellow Pepper]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=74</guid>

					<description><![CDATA[<p>I know, I know. I really need to up my chicken recipes. Cooking Light must realize this too because they had a recipe for Spicy Moroccan Chicken Skewers that I couldn&#8217;t pass up. The original recipe suggested serving the skewers with Greek yogurt, so I made a quick raita to go with them. I also...&#160;<a href="https://icancookthat.org/2012/05/spicy-moroccan-chicken-skewers.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/spicy-moroccan-chicken-skewers.html">Spicy Moroccan Chicken Skewers</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
			</item>
		<item>
		<title>Shrimp Fried Rice</title>
		<link>https://icancookthat.org/2012/05/shrimp-fried-rice.html</link>
					<comments>https://icancookthat.org/2012/05/shrimp-fried-rice.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 02 May 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[East Asia]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Orange Pepper]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Snow Peas]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Yellow Pepper]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=82</guid>

					<description><![CDATA[<p>This dish for Shrimp Fried Rice is an attempt to make a takeout favorite a bit healthier. To do so, Cooking Light cut the amount of rice, added a bunch of veggies, and cut out some of the salt. So because of this, I think this recipe should more be called &#8220;Shrimp Fried Rice&#8221; (There&#8217;s...&#160;<a href="https://icancookthat.org/2012/05/shrimp-fried-rice.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/shrimp-fried-rice.html">Shrimp Fried Rice</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Black Bean Mango Salsa on Jalapeno Parmesan Crisps</title>
		<link>https://icancookthat.org/2012/04/black-bean-mango-salsa-on-jalapeno-parmesan-crisps.html</link>
					<comments>https://icancookthat.org/2012/04/black-bean-mango-salsa-on-jalapeno-parmesan-crisps.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 06 Apr 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Crisp]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Kitchen Table Bakers]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Orange Pepper]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Yellow Pepper]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=97</guid>

					<description><![CDATA[<p>You can never have too many quick appetizers on hand. I am loving the Kitchen Table Makers Crisps. I already did one post on the Rosemary Parmesan Crisps, so it was time to get a little spicy. I used Kitchen Table Makers Jalapeno Parmesan Crisps and topped it with a yummy Black Bean Mango Salsa....&#160;<a href="https://icancookthat.org/2012/04/black-bean-mango-salsa-on-jalapeno-parmesan-crisps.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/04/black-bean-mango-salsa-on-jalapeno-parmesan-crisps.html">Black Bean Mango Salsa on Jalapeno Parmesan Crisps</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Chunky Vegetarian Chili</title>
		<link>https://icancookthat.org/2012/03/chunky-vegetarian-chili.html</link>
					<comments>https://icancookthat.org/2012/03/chunky-vegetarian-chili.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 14 Mar 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Orange Pepper]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Pinto Beans]]></category>
		<category><![CDATA[Red Kidney Beans]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetable Broth]]></category>
		<category><![CDATA[Yellow Pepper]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=111</guid>

					<description><![CDATA[<p>I love chili, and with the warm winter we&#8217;ve been having, I didn&#8217;t have nearly enough of it. So before spring is truly here, I wanted to make another batch. This meatless chili has so many different beans and flavor, you won&#8217;t even miss the meat! I adapted this recipe from Cooking Light, using more...&#160;<a href="https://icancookthat.org/2012/03/chunky-vegetarian-chili.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/chunky-vegetarian-chili.html">Chunky Vegetarian Chili</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Meatloaf Muffins</title>
		<link>https://icancookthat.org/2011/10/meatloaf-muffins.html</link>
					<comments>https://icancookthat.org/2011/10/meatloaf-muffins.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 23 Oct 2011 23:18:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Gound Beef]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Meatloaf]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Orange Pepper]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<category><![CDATA[Yellow Pepper]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=188</guid>

					<description><![CDATA[<p>I don&#8217;t think I&#8217;ve ever had a craving for meatloaf. Honestly, I&#8217;m pretty sure I&#8217;ve only had meatloaf once. So I never actively seek out making meatloaf, much to my boyfriend&#8217;s disappointment. However, we both had long, exhausting work weeks, so I thought he deserved a comfort-food meal. Cooking light had a recipe for Meatloaf...&#160;<a href="https://icancookthat.org/2011/10/meatloaf-muffins.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/10/meatloaf-muffins.html">Meatloaf Muffins</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
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