Yellow Onions | I Can Cook That

Cream of Tomato Soup

Kaitlin — Tue, 30 Oct 2012 11:00:00 +0000

“The secret of good cooking is, first, having a love of it. … If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.” – James Beard James Beard is basically the father of American cooking as we know it today. He,... Read More »

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Salmon Teriyaki Stir Fry

Kaitlin — Tue, 25 Sep 2012 11:00:00 +0000

There is a good chance I have a rice problem, I love all things rice. My go-to meal in a pinch is always risotto. So when DailyBuzz Food had an opportunity to work with RiceSelect through their Tastemaker program, I jumped at the chance. RiceSelect is one of my favorite rice brands. You may notice... Read More »

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Scallops Gratineed with Wine Garlic and Herbs

Kaitlin — Thu, 09 Aug 2012 11:00:00 +0000

I am on a butter kick. Darn you, Julia Child, and your deliciously simple but butter-filled recipes. There are few things that change the taste of a meal as easily as really good butter. I’m talking full-fat, salted, hand-churned butter. Keep in mind, meals like this should not be a weekly staple. But my goodness... Read More »

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