<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Warm | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/warm/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sun, 22 Oct 2023 20:30:01 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Warm Salmon Salad</title>
		<link>https://icancookthat.org/2017/11/warm-salmon-salad.html</link>
					<comments>https://icancookthat.org/2017/11/warm-salmon-salad.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 27 Nov 2017 11:00:21 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Brussels Sprouts]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Lacinato Kale]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Warm]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15301</guid>

					<description><![CDATA[<p>I&#8217;m not going to lie, the idea of a salad in the winter is not exactly appealing to me. I prefer warm food when it&#8217;s cold out, so hooray for this Warm Salmon Salad! So when I saw this recipe for a Supercharged Salmon Salad, I was pretty pumped. The original recipe used raw kale...&#160;<a href="https://icancookthat.org/2017/11/warm-salmon-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/11/warm-salmon-salad.html">Warm Salmon Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2017/11/warm-salmon-salad.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Warm Buttered Radish and Edamame Salad</title>
		<link>https://icancookthat.org/2017/04/warm-buttered-radish-and-edamame-salad.html</link>
					<comments>https://icancookthat.org/2017/04/warm-buttered-radish-and-edamame-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 11 Apr 2017 12:00:54 +0000</pubDate>
				<category><![CDATA[5 Ingredient Meals]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Buttered]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Radishes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Warm]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13475</guid>

					<description><![CDATA[<p>I have been thinking about this Warm Buttered Radish and Edamame Salad since I made it. This recipe for Warm Buttered Radish and Edamame Salad is so unbelievably good! This recipe pairs perfectly with Dijon-Herb Crusted Salmon with Creamy Dill Sauce, and only takes a few minutes to make. I already have this back on the...&#160;<a href="https://icancookthat.org/2017/04/warm-buttered-radish-and-edamame-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/04/warm-buttered-radish-and-edamame-salad.html">Warm Buttered Radish and Edamame Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2017/04/warm-buttered-radish-and-edamame-salad.html/feed</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Crispy Trout with Warm Parsley-Caper Vinaigrette</title>
		<link>https://icancookthat.org/2015/07/crispy-trout-with-warm-parsley-caper-vinaigrette.html</link>
					<comments>https://icancookthat.org/2015/07/crispy-trout-with-warm-parsley-caper-vinaigrette.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 07 Jul 2015 13:00:40 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Caper]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Trout]]></category>
		<category><![CDATA[Turmeric]]></category>
		<category><![CDATA[Vinaigrette]]></category>
		<category><![CDATA[Warm]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9343</guid>

					<description><![CDATA[<p>I&#8217;m in another busy period of work, so expect a lot of quick weeknight dinner meals! Seafood is always a favorite quick meal of mine, and this recipe from Cooking Light&#8217;s latest issue is ready in no time! I paired it with an adaptation of a Bon Appetit Couscous recipe. &#160; &#160; The trout is...&#160;<a href="https://icancookthat.org/2015/07/crispy-trout-with-warm-parsley-caper-vinaigrette.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/07/crispy-trout-with-warm-parsley-caper-vinaigrette.html">Crispy Trout with Warm Parsley-Caper Vinaigrette</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2015/07/crispy-trout-with-warm-parsley-caper-vinaigrette.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Salmon with Polenta and Warm Tomato Vinaigrette</title>
		<link>https://icancookthat.org/2014/01/salmon-with-polenta-and-warm-tomato-vinaigrette.html</link>
					<comments>https://icancookthat.org/2014/01/salmon-with-polenta-and-warm-tomato-vinaigrette.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 28 Jan 2014 11:00:23 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Cornmeal]]></category>
		<category><![CDATA[Grape Tomatoes]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vinaigrette]]></category>
		<category><![CDATA[Warm]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5321</guid>

					<description><![CDATA[<p>I&#8217;ve been in a bit of a cooking rut lately (which is why I haven&#8217;t posted many recipes recently). Work has been busy which means that by the time I get home, I just want to eat something quickly with little effort. So I started researching 20 minute meals that are really simple to make,...&#160;<a href="https://icancookthat.org/2014/01/salmon-with-polenta-and-warm-tomato-vinaigrette.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/01/salmon-with-polenta-and-warm-tomato-vinaigrette.html">Salmon with Polenta and Warm Tomato Vinaigrette</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2014/01/salmon-with-polenta-and-warm-tomato-vinaigrette.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
