Vinaigrette | I Can Cook That

Autumn Delicata Squash Salad

Kaitlin — Mon, 07 Nov 2022 10:00:00 +0000

Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash Salad recipe with you, thanks to BrightFarms! I recently received a lovely delivery from BrightFarms, the leading provider of locally grown... Read More »

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Crispy Trout with Warm Parsley-Caper Vinaigrette

Kaitlin — Tue, 07 Jul 2015 13:00:40 +0000

I’m in another busy period of work, so expect a lot of quick weeknight dinner meals! Seafood is always a favorite quick meal of mine, and this recipe from Cooking Light’s latest issue is ready in no time! I paired it with an adaptation of a Bon Appetit Couscous recipe. The trout is... Read More »

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Salmon with Polenta and Warm Tomato Vinaigrette

Kaitlin — Tue, 28 Jan 2014 11:00:23 +0000

I’ve been in a bit of a cooking rut lately (which is why I haven’t posted many recipes recently). Work has been busy which means that by the time I get home, I just want to eat something quickly with little effort. So I started researching 20 minute meals that are really simple to make,... Read More »

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Mushroom, Green Bean, and Farro Salad with a Poached Egg and Warm Bacon Vinaigrette

Kaitlin — Thu, 13 Sep 2012 11:00:00 +0000

One of the highlights of the Kennett Square Mushroom Festival was catching a cooking demonstration by Antonia Lofaso of Top Chef. She made this wonderful mushroom and green bean salad with a poached egg and bacon vinaigrette. How fantastic does that sound? I didn’t have any arugula on hand, which was in Chef Antonia’s recipe,... Read More »

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Grilled Duck with Warm Mushroom Salad and Truffle Vinaigrette

Kaitlin — Sun, 27 May 2012 11:00:00 +0000

Happy Memorial Day weekend! Grilling is synonymous with Memorial Day in my mind, so I was so happy to receive a Grilling Cookbook from Cooking Light a few days ago. The cookbook: Cooking Light Way to Cook Grilling: The Complete Visual Guide to Healthy Grilling is pretty darn snazzy. The photos are gorgeous, so um,... Read More »

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Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms

Kaitlin — Sat, 14 Apr 2012 14:37:00 +0000

Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms. Whew. By the time you say the title of this post you could have cooked most of this meal. Fish is a perfect weekday choice because it is so darn quick to cook up. I managed to make all parts of... Read More »

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Oven-Roasted Halibut with Quinoa and Warm Tomato Vinaigrette

Kaitlin — Fri, 26 Aug 2011 00:00:00 +0000

I’m still working through my tomatoes (no complaints here), and I am trying to experiment with different ways to use the tomatoes. I found this recipe for Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette and used it as a base. I substituted halibut for the sea bass (Chilean sea bass is severely overfished,... Read More »

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Italian Pasta Salad

Kaitlin — Thu, 30 Jun 2011 01:48:00 +0000

It’s almost July 4th weekend, so I am preparing a bunch of dishes for me to trek down to the beach. I tend to make food that can marinate for a day or two so that I have time to make it without rushing around right before we leave. This time around, I decided to... Read More »

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Curly Endive, Prosciutto & Mozzarella on Bruschetta

Kaitlin — Wed, 08 Jun 2011 01:56:00 +0000

This week, I received curly endive as part of my CSA. Curly endive, also known as frisée (French for “curly”) is really not one of my favorites; it’s really quite bitter. I tend to usually push the endive to the side when it comes in a salad. I thought it was about time I gave... Read More »

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Salad with Roasted Shallot Vinaigrette

Kaitlin — Sat, 04 Jun 2011 17:37:00 +0000

My poor leafy greens from this week’s CSA are beginning to wilt on me. I wanted to use them before they were no longer salvageable, so another salad! I’m stunned with how many different vinaigrette recipes exist out there. This one has a slight twist to it, using a roasted shallot instead of a raw... Read More »

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