Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone.
Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the shelves, bringing so many more options for creative meals! One of the most versatile spring produce options are Vidalia onions.
Vidalia onions are known as America’s favorite sweet onion.
Grown in 20 counties in Southern Georgia, their distinctive taste is a result of the combination of weather, water and soil in that specific region.
Vidalia onions are in season from April to August, so this is the perfect time to show them off in some recipes! This recipe for Peach, Vidalia Onion, and Pancetta Flatbread plays off the sweetness of Vidalia onions with grilled peaches, while balancing out the flavor with some pancetta and a touch of chili powder. The rosemary and chives add some freshness to the flatbread, brightening up the other flavors.
Ingredients:
- 4 oz Pancetta, cubed
- 2 Vidalia onions, cut into thin slices, then halved into half moons
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Pinch chili powder
- Store bought pizza dough (use gluten free dough to make recipe gluten free)
- 2 large ripe peaches, cut into wedges (or, if not in season, frozen peach slices that have been thawed work too)
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh chives, chopped Continue reading Peach, Vidalia Onion, and Pancetta Flatbread