Note: This post is sponsored by Moyer Beef. All opinions are mine alone.
Last weekend, I stumbled upon a farmer’s market while walking around my neighborhood and picked up a bunch of veggies: peppers, tomatoes, onions, and potatoes. I didn’t really have plans for the vegetables, but then I realized these ingredients would make a really tasty hash!
I had been planning on making a steak and eggs recipe using Moyer Beef’s Angus Top Sirloin, so after my bounty at the farmer’s market, that morphed into a steak and eggs hash!
This recipe is a great sharing recipe with friends and family. You can serve the meal right out of the skillet (just add a towel to the handle so you don’t burn yourself)!
Ingredients:
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
-
2 Moyer Beef Angus Top Sirloin Steaks
- 1 pound yellow potatoes, diced into small bite sized pieces (can substitute sweet potatoes to make paleo)
- 1/2 yellow onion, finely chopped
- 1 green bell pepper, finely chopped
- 4 large eggs
- 1 cup small heirloom tomatoes, halved or quartered (if larger)
