Tomatoes | I Can Cook That

Juicer Gazpacho Shooters

Kaitlin — Fri, 26 Sep 2025 10:00:25 +0000

One of my favorite parts of being a member of a CSA is the abundance of tomatoes that they provide. During tomato season, I gobble up tomato sandwiches, salads filled with tomatoes, and basically any tomato-filled recipe I can. Recently, even I had more tomatoes than I knew what to do with, so it felt... Read More »

The post Juicer Gazpacho Shooters first appeared on I Can Cook That.

Tomato Jam

Kaitlin — Fri, 16 Aug 2024 10:00:40 +0000

My CSA share has been full of tomatoes lately. And as much as I love tomatoes, I’m even having trouble getting through them all! Sounds like a perfect excuse to make some Tomato Jam! If you’ve never tasted tomato jam before, it is quite the tasty little condiment! It works so nicely with grilled meats;... Read More »

The post Tomato Jam first appeared on I Can Cook That.

Cantaloupe Tomato Panzanella Salad

Kaitlin — Wed, 23 Aug 2023 10:00:56 +0000

Note: I was given a box of produce from Penn Farm and used some of the produce in order to make this Cantaloupe Tomato Panzanella Salad recipe. Opinions are mine alone. One of my favorite things about this blog is the opportunity to spotlight amazing restaurants, ingredients, and food organizations when I come across them.... Read More »

The post Cantaloupe Tomato Panzanella Salad first appeared on I Can Cook That.

Sambal Chicken with Peppers and Tomatoes

Kaitlin — Mon, 22 May 2023 10:00:05 +0000

Did you know that I have over 1,000 recipes on my blog? That’s a lot of cooking inspiration! So it’s probably not a surprise that I like to look back on old recipes I’ve made and either use them as is or change them up a bit and make a new recipe! This recipe for Sambal... Read More »

The post Sambal Chicken with Peppers and Tomatoes first appeared on I Can Cook That.

Rosemary White Beans with Onions and Tomatoes

Kaitlin — Fri, 27 Jan 2023 10:00:54 +0000

This recipe for Rosemary White Beans with Onions and Tomatoes has quickly become a staple in my house this winter. It is quick to prepare, I tend to have most of these ingredients already on hand, and it is so darn comforting! It is also a one pot meal so there are less dishes to... Read More »

The post Rosemary White Beans with Onions and Tomatoes first appeared on I Can Cook That.

Homemade Smoked Salmon Board

Kaitlin — Fri, 16 Dec 2022 10:00:23 +0000

Note: I was sent an affiliate box of Oshēn Salmon’s Date Night Box in order to make this Homemade Smoked Salmon Board post. Opinions are mine alone. You know I love a good appetizer board, especially this time of year. Charcuterie and cheese boards have always been my go-to for guests, largely because I can... Read More »

The post Homemade Smoked Salmon Board first appeared on I Can Cook That.

Sheet Pan Balsamic Fish with Roasted Tomatoes

Kaitlin — Fri, 23 Sep 2022 10:00:13 +0000

Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a staple in our home because of the relatively easy clean up as well – most of the meal is made right... Read More »

The post Sheet Pan Balsamic Fish with Roasted Tomatoes first appeared on I Can Cook That.

Lamb Stuffed Mediterranean Peppers

Kaitlin — Tue, 18 May 2021 10:00:16 +0000

I’m not going to lie, I didn’t love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb Stuffed Mediterranean Peppers I’m about to share, I’ve come around on how awesome they can really be! This recipe... Read More »

The post Lamb Stuffed Mediterranean Peppers first appeared on I Can Cook That.

Freezable Breakfast Burritos

Kaitlin — Thu, 22 Oct 2020 10:00:09 +0000

Ironically, I’ve been having a hard time getting into a cooking groove during this pandemic. Even though I’m now home basically ALL the time, my job seems to have gotten even busier, and I’m in the process of getting my MBA so I seem to have even less time in the day to cook. Which... Read More »

The post Freezable Breakfast Burritos first appeared on I Can Cook That.

Homemade Bruschetta

Kaitlin — Wed, 15 Jul 2020 10:00:51 +0000

Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato season in the Philadelphia area begins just after July 4th and continues through mid-October, so it is the perfect time to share a... Read More »

The post Homemade Bruschetta first appeared on I Can Cook That.