I like any excuse to brag about Philadelphia. I can’t help it, I’m proud of where I live. So I get even more excited when the bragging involves food. Recently, National Geographic named Teuscher Chocolates the Best Chocolate in the World. Teuscher hails from Zurich, Switzerland but we have our very own store here in Philadelphia.
Philadelphia actually has quite a chocolate history, we even used to have a Confectioner’s Row (N 3rd St in Old City in case you’re interested). Wilber Chocolate, Whittman’s, and even Hershey’s got their start in the Philadelphia confectionery scene. And many brands continue that tradition to this day, including Teuscher, located in the Bellevue.
To celebrate being the Best Chocolate in the World, Teuscher Philadelphia contacted a few of us local bloggers and offered to let us sample some of their chocolates. Honestly, who’s going to say no to that?!
You may have seen some of my Instagram photos about their chocolates. Every piece seemed to be better than the last. I was hoarding them, eating one a day, until they sadly were all gone. The house specialty is not to be missed: the Classic Champagne Truffle. Made with dark chocolate ganache coated in milk chocolate with some Dom Perginon champagne creme, these are little bites of happiness and luxury. They even have Dark Chocolate Champagne Truffles! But their other choices really hold their own. The Chocolate Citrus Peels were amazing, but my ultimate favorite was the fleur de sel caramel. I cannot even put into words how good it was!
If that wasn’t enough to make me giddy, I also walked away with a bar of Teuscher’s Chocolate 99, a 99% chocolate bar that is somehow not overly bitter, perfect for baking. The chocolate has no chemicals, additives, or preservatives either.
To show off this beautiful chocolate, I decided to make Chocolate Lava Cakes, which are super easy to make and would impress any Valentine (hint hint). And because chocolate makes me feel oh so warm and fuzzy inside, I wanted to share some of this chocolatey goodness with one lucky reader! I am giving away an assorted box of Teuscher Chocolates! (More below)
Ingredients:
- 1 1/2 Chocolate 99 Baking Bars
- 1/4 cup heavy cream
- 2 eggs plus 2 egg yolks
- 1 stick unsalted butter
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup flour