<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tart | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/tart/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Mon, 17 Jul 2023 00:05:03 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Prosciutto Asparagus and Quail Egg Tarts</title>
		<link>https://icancookthat.org/2023/07/prosciutto-asparagus-and-quail-egg-tarts.html</link>
					<comments>https://icancookthat.org/2023/07/prosciutto-asparagus-and-quail-egg-tarts.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 28 Jul 2023 10:00:52 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Puff Pastry]]></category>
		<category><![CDATA[Quail Eggs]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Savory Tart]]></category>
		<category><![CDATA[Spring Creek Quail Farms]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Tarts]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=35003</guid>

					<description><![CDATA[<p>Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone. I love a recipe that looks fancy, but really takes minimal effort, like this recipe for Prosciutto Asparagus and Quail Egg Tarts, adapted slightly from a Spring Creek Quail Farms recipe, created by...&#160;<a href="https://icancookthat.org/2023/07/prosciutto-asparagus-and-quail-egg-tarts.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2023/07/prosciutto-asparagus-and-quail-egg-tarts.html">Prosciutto Asparagus and Quail Egg Tarts</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2023/07/prosciutto-asparagus-and-quail-egg-tarts.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>No Bake Chocolate Orange Tart</title>
		<link>https://icancookthat.org/2022/11/no-bake-chocolate-orange-tart.html</link>
					<comments>https://icancookthat.org/2022/11/no-bake-chocolate-orange-tart.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 16 Nov 2022 10:00:50 +0000</pubDate>
				<category><![CDATA[5 Ingredient Meals]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Candied Orange Slices]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Dark Chocolate Chips]]></category>
		<category><![CDATA[heavy whipping cream]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[No Bake]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Orange Extract]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shortbread Cookies]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=33914</guid>

					<description><![CDATA[<p>This No Bake Chocolate Orange Tart is a wonderfully luxurious dessert that you can make with very little effort! Not only is it no bake, but this tart only has five ingredients! However, there are a few tools you will need to make this tart (paid links): mini food processor or blender 9-inch tart pan with removable...&#160;<a href="https://icancookthat.org/2022/11/no-bake-chocolate-orange-tart.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/11/no-bake-chocolate-orange-tart.html">No Bake Chocolate Orange Tart</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2022/11/no-bake-chocolate-orange-tart.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Lemon Tart with Raspberry Shortbread Crust</title>
		<link>https://icancookthat.org/2013/05/lemon-tart-with-raspberry-shortbread-crust.html</link>
					<comments>https://icancookthat.org/2013/05/lemon-tart-with-raspberry-shortbread-crust.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 10 May 2013 21:22:58 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Candied Orange Peel]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon Tart]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Raspberry Thins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Walkers Shortbread]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2585</guid>

					<description><![CDATA[<p>Almost every citrusy post I have on my blog is dedicated to my mom. She is obsessed with orange, lemon, bergamot, etc. So in honor of Mother&#8217;s Day, here&#8217;s another one! As a Walkers Official Blogger Ambassador, Walkers Shortbread sent me an awesome assortment of treats my way to make a spring/Mother&#8217;s Day themed post....&#160;<a href="https://icancookthat.org/2013/05/lemon-tart-with-raspberry-shortbread-crust.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/05/lemon-tart-with-raspberry-shortbread-crust.html">Lemon Tart with Raspberry Shortbread Crust</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2013/05/lemon-tart-with-raspberry-shortbread-crust.html/feed</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Pumpkin Cheesecake Tarts</title>
		<link>https://icancookthat.org/2012/11/pumpkin-cheesecake-tarts.html</link>
					<comments>https://icancookthat.org/2012/11/pumpkin-cheesecake-tarts.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 01 Nov 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Chocolate Chip]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gingersnap]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9</guid>

					<description><![CDATA[<p>Have you ever had a recipe just not work out the way it&#8217;s supposed to? It happens to me all the time. I usually tend to mess up a recipe so badly that I don&#8217;t even post it on here. But every now and then, my odd mistake ends up not being so bad, and...&#160;<a href="https://icancookthat.org/2012/11/pumpkin-cheesecake-tarts.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/11/pumpkin-cheesecake-tarts.html">Pumpkin Cheesecake Tarts</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/11/pumpkin-cheesecake-tarts.html/feed</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Tim Tam Tarts with Raspberries and Rose Water Whipped Cream</title>
		<link>https://icancookthat.org/2012/05/tim-tam-tarts-with-raspberries-and-rose-water-whipped-cream.html</link>
					<comments>https://icancookthat.org/2012/05/tim-tam-tarts-with-raspberries-and-rose-water-whipped-cream.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 12 May 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[Egg Yolk]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Rose Water]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Tim Tam]]></category>
		<category><![CDATA[Tim Tams]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Whipped Cream]]></category>
		<category><![CDATA[Whipping Cream]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=77</guid>

					<description><![CDATA[<p>Tim Tam Tarts. Isn’t that oh so fun to say? A Tim Tam is a chocolate cookie from Arnott’s in Australia. You might see them every now and then in America, but don’t be fooled, those are made by Pepperidge Farm and I’m sorry, they just don’t live up to the originals. These happy little...&#160;<a href="https://icancookthat.org/2012/05/tim-tam-tarts-with-raspberries-and-rose-water-whipped-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/tim-tam-tarts-with-raspberries-and-rose-water-whipped-cream.html">Tim Tam Tarts with Raspberries and Rose Water Whipped Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/05/tim-tam-tarts-with-raspberries-and-rose-water-whipped-cream.html/feed</wfw:commentRss>
			<slash:comments>17</slash:comments>
		
		
			</item>
	</channel>
</rss>
