Stuffed | I Can Cook That

Bacon Wrapped Stuffed Figs

Kaitlin — Tue, 05 Oct 2021 10:00:32 +0000

From August to October, figs are in season. Whenever I come across fresh figs, I just have to buy them! I’ve shared recipes in the past using this yummy ingredient — everything from adding it to a flatbread to turning it into a cookie filling to using it in a jam. So today I figured... Read More »

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Lamb Stuffed Mediterranean Peppers

Kaitlin — Tue, 18 May 2021 10:00:16 +0000

I’m not going to lie, I didn’t love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb Stuffed Mediterranean Peppers I’m about to share, I’ve come around on how awesome they can really be! This recipe... Read More »

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Baked Stuffed Artichokes

Kaitlin — Mon, 24 Jun 2019 10:00:12 +0000

Note: I received a box of produce from Misfits Market in order to write this post. Opinions are mine alone. I really like stuffed artichokes, but the idea of making them has always kind of intimidated me. I finally got up the courage to try them out when I received a box from Misfits Market... Read More »

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Tex Mex Stuffed Peppers

Kaitlin — Tue, 04 Sep 2018 11:00:51 +0000

The school year has begun. I don’t have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it’s about time I started stocking my fridge and freezer on weekends so weeknight dinners are a bit more manageable. These Tex Mex Stuffed Peppers are a super tasty... Read More »

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Stuffed Jalapeno Poppers

Kaitlin — Sat, 15 Aug 2015 16:00:28 +0000

I was sent quite a few jalapenos as part of my Door-to-Door Organics box, more than I could really use in a normal time frame. So as part of #MyFarm2Table dinner, I decided to make Stuffed Jalapeno Poppers as one of the side dishes to use up the jalapenos. I’m not the biggest fan... Read More »

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Vegetarian Stuffed Zucchini Boats

Kaitlin — Thu, 13 Aug 2015 12:00:39 +0000

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and mozzarella cheese, the boats were nice and hearty and had great flavor! For this recipe, I used Local Zucchini Squash, Antonio Fresh Mozzarella, and Local... Read More »

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Stuffed Mushrooms

Kaitlin — Mon, 07 Apr 2014 11:00:43 +0000

Stuffed mushrooms are one of my favorite appetizers, they always hit the spot! So when Jimmy Dean contacted me about their new Fully Cooked Sausage Crumbles, I knew I wanted to use the crumbles in stuffed mushrooms. I adapted this recipe from one I found on the Jimmy Dean website. It comes together very quickly,... Read More »

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Stuffed Chicken and Herb Gravy with Creamy Polenta

Kaitlin — Mon, 13 Jan 2014 11:00:55 +0000

I am seriously starting to think that Cooking Light has a way to read my thoughts. It’s like they know exactly what ingredient I want to work with next, or a particular product I might be craving, like this recipe for Stuffed Chicken and Herb Gravy. And I don’t mind that one bit. The latest... Read More »

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Caprese Stuffed Grilled Balsamic Portobello Mushrooms

Kaitlin — Fri, 31 May 2013 11:00:11 +0000

With grilling season here, I am in search of recipes that aren’t just, well, burgers. I love a good grilled burger, but they can get old pretty quickly. I realized recently that I haven’t had many mushroom recipes lately so this is the perfect time to try grilling a portobello mushroom! I kind of combined... Read More »

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Mediterranean Stuffed Mini Peppers

Kaitlin — Mon, 06 May 2013 11:00:30 +0000

I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could be better? As we get closer to the big weekend, the attendees were sent a secret... Read More »

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