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	<title>Spicy | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Homemade Hot Honey</title>
		<link>https://icancookthat.org/2025/01/homemade-hot-honey.html</link>
					<comments>https://icancookthat.org/2025/01/homemade-hot-honey.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 24 Jan 2025 10:00:34 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[crushed red pepper flakes]]></category>
		<category><![CDATA[Dried Chili Peppers]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spicy]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=37480</guid>

					<description><![CDATA[<p>If you&#8217;re looking for a simple DIY gift for friends and family, Homemade Hot Honey is a great option! Hot Honey is honey infused with chili peppers and can be used in so many different ways, including drizzled on pizza to stirred into cocktails to served on charcuterie boards. This recipe for Homemade Hot Honey...&#160;<a href="https://icancookthat.org/2025/01/homemade-hot-honey.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2025/01/homemade-hot-honey.html">Homemade Hot Honey</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<item>
		<title>Spicy Carrot Dip</title>
		<link>https://icancookthat.org/2022/11/spicy-carrot-dip.html</link>
					<comments>https://icancookthat.org/2022/11/spicy-carrot-dip.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 21 Nov 2022 10:00:23 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pantry Meals]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[America's Test Kitchen]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pantry Meal]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[The Complete Modern Pantry]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=33947</guid>

					<description><![CDATA[<p>Note: I was sent a copy of America&#8217;s Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of the biggest adjustments has been having to make basically every single meal at home, where when we lived in...&#160;<a href="https://icancookthat.org/2022/11/spicy-carrot-dip.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/11/spicy-carrot-dip.html">Spicy Carrot Dip</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Thai Basil Vegetable Dumplings with Spicy Peanut Sauce</title>
		<link>https://icancookthat.org/2019/04/thai-basil-vegetable-dumplings-with-spicy-peanut-sauce.html</link>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 02 Apr 2019 10:00:06 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Basil Vegetable]]></category>
		<category><![CDATA[Chile Garlic Sauce]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Nasoya]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Tofu]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19038</guid>

					<description><![CDATA[<p>Note: This post is sponsored by Nasoya. All opinions are mine alone. I&#8217;ve been sharing fairly meat-heavy recipes recently, so it&#8217;s about time I shared a meatless (and vegan) option that is perfect for busy weeknights, so here&#8217;s a yummy recipe for Thai Basil Vegetable Dumplings with Spicy Peanut Sauce. Nasoya, the nation&#8217;s leading brand...&#160;<a href="https://icancookthat.org/2019/04/thai-basil-vegetable-dumplings-with-spicy-peanut-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/04/thai-basil-vegetable-dumplings-with-spicy-peanut-sauce.html">Thai Basil Vegetable Dumplings with Spicy Peanut Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
		
		
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		<item>
		<title>Spicy Cucumber Salad</title>
		<link>https://icancookthat.org/2018/05/spicy-cucumber-salad.html</link>
					<comments>https://icancookthat.org/2018/05/spicy-cucumber-salad.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 22 May 2018 10:00:52 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Chabe]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[White Vinegar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16258</guid>

					<description><![CDATA[<p>Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I always jump at the chance. Since the moment this little bottle of Chabé® Sambal Chili...&#160;<a href="https://icancookthat.org/2018/05/spicy-cucumber-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/05/spicy-cucumber-salad.html">Spicy Cucumber Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Crab Cakes with Spicy Mustard Sauce</title>
		<link>https://icancookthat.org/2015/01/crab-cakes-with-spicy-mustard-sauce.html</link>
					<comments>https://icancookthat.org/2015/01/crab-cakes-with-spicy-mustard-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 23 Jan 2015 12:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Cooking Light Diet Plan]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Crab Cakes]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spicy]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7899</guid>

					<description><![CDATA[<p>I have recently started using Cooking Light&#8217;s new diet plan. Subscribers receive a calorie-driven weekly meal plan for breakfast, lunch, dinner, and snacks customized for their dieting goals and food preferences curated by the editors of Cooking Light. It allows you to substitute in other options if you aren&#8217;t digging the ones selected, and even has the...&#160;<a href="https://icancookthat.org/2015/01/crab-cakes-with-spicy-mustard-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/01/crab-cakes-with-spicy-mustard-sauce.html">Crab Cakes with Spicy Mustard Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
			</item>
		<item>
		<title>From Garden to Glass &#8212; Guest Post</title>
		<link>https://icancookthat.org/2014/08/from-garden-to-glass-guest-post.html</link>
					<comments>https://icancookthat.org/2014/08/from-garden-to-glass-guest-post.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 22 Aug 2014 13:00:32 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Guest Post]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Juicing]]></category>
		<category><![CDATA[Living]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smart]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Tomato Juice]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6734</guid>

					<description><![CDATA[<p>Hi all! I&#8217;m happy to introduce Chris from HealthSmartLiving.com! His blog is filled with tips on hydroponic gardening, healthy cooking, juicing and overall nutritious recipes. His website even includes a review of juicers. Juicing is a foreign concept to me and looking through his blog helped answer a lot of questions I had about it....&#160;<a href="https://icancookthat.org/2014/08/from-garden-to-glass-guest-post.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/08/from-garden-to-glass-guest-post.html">From Garden to Glass — Guest Post</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
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		<item>
		<title>Spicy Flank Steak Tacos with Watermelon Salsa</title>
		<link>https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html</link>
					<comments>https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 06 Aug 2014 12:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[Corn Tortillas]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Flank Steak]]></category>
		<category><![CDATA[French Feta]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Watermelon]]></category>
		<category><![CDATA[White Pepper]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6612</guid>

					<description><![CDATA[<p>When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! This recipe comes together in no time (and is really simple to make), making it a great...&#160;<a href="https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html">Spicy Flank Steak Tacos with Watermelon Salsa</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Whole Grain Mustard Potato Salad</title>
		<link>https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html</link>
					<comments>https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 28 Apr 2014 11:00:41 +0000</pubDate>
				<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Healthy Solutions]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Picnic]]></category>
		<category><![CDATA[Potato Salad]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Potatoes]]></category>
		<category><![CDATA[Salmon with Dill]]></category>
		<category><![CDATA[Spice Blends]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Whole-Grain]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5952</guid>

					<description><![CDATA[<p>I&#8217;ve never fully understood traditional potato salad. Mayo on potatoes just doesn&#8217;t appeal to me, especially on hot summer days where you always seem to find it as a side at barbecues and picnics, which is why this recipe for Whole Grain Mustard Potato Salad appeals to me! I came across a whole grain mustard...&#160;<a href="https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html">Whole Grain Mustard Potato Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Seafood Arrabbiata</title>
		<link>https://icancookthat.org/2013/08/seafood-arrabbiata.html</link>
					<comments>https://icancookthat.org/2013/08/seafood-arrabbiata.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 21 Aug 2013 11:00:47 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Arrabbiata]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Clam Juice]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[Nudo]]></category>
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		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Sea Scallops]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=3542</guid>

					<description><![CDATA[<p>My boyfriend and I have been trying to eat less meat and increase our seafood, shellfish, and vegetarian dinner options. In general, vegetarian and fish dinner options are also a great choice for a weeknight dinner because they take very little time to prepare. &#160; This recipe for Seafood Arrabbiata from Cooking Light incorporates a...&#160;<a href="https://icancookthat.org/2013/08/seafood-arrabbiata.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/08/seafood-arrabbiata.html">Seafood Arrabbiata</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Clams with Spicy Sausage</title>
		<link>https://icancookthat.org/2013/06/clams-with-spicy-sausage.html</link>
					<comments>https://icancookthat.org/2013/06/clams-with-spicy-sausage.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 14 Jun 2013 11:00:58 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[Eric Ripert]]></category>
		<category><![CDATA[est]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[littleneck clams]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Perfect Protein]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Spicy]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=3001</guid>

					<description><![CDATA[<p>I (like most people, I&#8217;m sure) cook mostly things I want to eat. Every now and then, I will get a special request and will go outside my comfort zone (like this Meatloaf recipe, or this Sriracha Deviled Eggs recipe) but when it comes to a weeknight dinner, I&#8217;m really selfish about what I cook....&#160;<a href="https://icancookthat.org/2013/06/clams-with-spicy-sausage.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/06/clams-with-spicy-sausage.html">Clams with Spicy Sausage</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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