Smoky | I Can Cook That

Smoky Pantry Pasta

Kaitlin — Tue, 29 Jul 2025 10:00:44 +0000

Note: I was sent tins of Fishwife Smoked Rainbow Trout in order to write this Smoky Pantry Pasta post. Opinions are my own. There are so many occasions when a pantry meal, like this recipe for Smoky Pantry Pasta, can be a real life saver. I try to have a couple of pantry meals on... Read More »

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Smoky Bacon Topped Mac and Cheese

Kaitlin — Tue, 01 Jun 2021 10:00:42 +0000

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I’m going to keep the yummy smoked recipes going because, well, I can! This recipe for Smoky Bacon Topped Mac and Cheese would be a perfect make ahead dish to bring to your next... Read More »

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Smoky Baba Ganoush

Kaitlin — Thu, 10 Sep 2020 10:00:38 +0000

Smoky Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, tahini, olive oil, and lemon juice to make a smoky dip that is perfect for outdoor eating. It’s also a great... Read More »

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Smoky Slow Cooker Ribs #KingOfFlavor

Kaitlin — Wed, 09 Sep 2015 12:00:44 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias The countdown to the football season is almost over! As a Philadelphian, I am very much in Eagles territory, where Sunday (and Monday night) schedules revolve around the birds. A huge part of watching the... Read More »

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Smoky Portuguese-Style Mussels

Kaitlin — Thu, 01 May 2014 11:00:21 +0000

Mussels are one of my favorite quick meal options — they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before steaming the mussels in the broth, resulting in a really flavorful dish. The broth is really spectacular, so be sure to serve... Read More »

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Smoky Asparagus and Mushroom Saute

Kaitlin — Mon, 28 Mar 2011 01:30:00 +0000

The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Saute. Morels are a wild mushroom; efforts to cultivate this mushroom have been mostly unsuccessful. Because they need to be “hunted” (those that collect morels are called... Read More »

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