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	<title>Smoked Salmon | I Can Cook That</title>
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		<title>Creamy Pappardelle with Smoked Salmon and Caviar</title>
		<link>https://icancookthat.org/2021/10/creamy-pappardelle-with-smoked-salmon-and-caviar.html</link>
					<comments>https://icancookthat.org/2021/10/creamy-pappardelle-with-smoked-salmon-and-caviar.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 25 Oct 2021 10:00:26 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Caviar]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Pappardelle]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salmon Roe]]></category>
		<category><![CDATA[Smoked Salmon]]></category>
		<category><![CDATA[Tarragon]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21867</guid>

					<description><![CDATA[<p>I&#8217;m guessing that I&#8217;m not the only one that has been having fewer dinners out at restaurants, but that doesn&#8217;t mean I haven&#8217;t been making fun meals at home! &#160; This recipe for Creamy Pappardelle with Smoked Salmon and Caviar is fancy enough for an at home date night, but is also so simple to...&#160;<a href="https://icancookthat.org/2021/10/creamy-pappardelle-with-smoked-salmon-and-caviar.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/10/creamy-pappardelle-with-smoked-salmon-and-caviar.html">Creamy Pappardelle with Smoked Salmon and Caviar</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Smoked Salmon Crisps</title>
		<link>https://icancookthat.org/2012/04/smoked-salmon-crisps.html</link>
					<comments>https://icancookthat.org/2012/04/smoked-salmon-crisps.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 19 Apr 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Canape]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Creme Fraiche]]></category>
		<category><![CDATA[Crisp]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Kitchen Table Bakers]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Smoked Salmon]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=89</guid>

					<description><![CDATA[<p>Can you tell I really like the Kitchen Table Bakers Parmesan Crisps? When I first heard of the crisps, I wanted to make an appetizer with smoked salmon, creme fraiche, and dill. The rosemary crisps are perfect for me to make Smoked Salmon Crisps! Ingredients: 1 package Kitchen Table Bakers Rosemary Parmesan Crisps 3 tablespoons...&#160;<a href="https://icancookthat.org/2012/04/smoked-salmon-crisps.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/04/smoked-salmon-crisps.html">Smoked Salmon Crisps</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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		<title>Smoked Salmon Panini</title>
		<link>https://icancookthat.org/2011/03/smoked-salmon-panini.html</link>
					<comments>https://icancookthat.org/2011/03/smoked-salmon-panini.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 26 Mar 2011 10:00:00 +0000</pubDate>
				<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Smoked Salmon]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=317</guid>

					<description><![CDATA[<p>I really don&#8217;t like a cold lunch, especially sandwiches. There is something about a plain sandwich that makes me so unexcited to eat it. But a panini makes me happy: toasted bread, melty cheese&#8230; yum! So I was glad to try out this Smoked Salmon Panini. Note: I have a panini press, but if you...&#160;<a href="https://icancookthat.org/2011/03/smoked-salmon-panini.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/03/smoked-salmon-panini.html">Smoked Salmon Panini</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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