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		<title>Lemon Blueberry Scones</title>
		<link>https://icancookthat.org/2012/05/lemon-blueberry-scones.html</link>
					<comments>https://icancookthat.org/2012/05/lemon-blueberry-scones.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 18 May 2012 12:29:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Scone]]></category>
		<category><![CDATA[Scones]]></category>
		<category><![CDATA[Zest]]></category>
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					<description><![CDATA[<p>When a friend put in a special request for scones, I was up for the challenge. I&#8217;ve never made scones before, and I honestly wasn&#8217;t sure how they&#8217;d turn out. One of the issues is the definition of a scone changes depending on who you ask. In Great Britain, scones are usually round and look...&#160;<a href="https://icancookthat.org/2012/05/lemon-blueberry-scones.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/lemon-blueberry-scones.html">Lemon Blueberry Scones</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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