Sandwich | I Can Cook That

Peanut Butter and Jelly Sandwich Cookies

Kaitlin — Thu, 07 Mar 2019 10:00:44 +0000

I don’t eat many peanut butter and jelly sandwiches these days. But on the rare occasion that I make myself one, I’m in heaven. There are few combinations as good as sweet jelly and salty peanut butter! Which is why I’m so excited to share this recipe for Peanut Butter and Jelly Sandwich Cookies! I... Read More »

The post Peanut Butter and Jelly Sandwich Cookies first appeared on I Can Cook That.

Shredded Chicken Salad

Kaitlin — Mon, 17 Dec 2018 11:00:34 +0000

I’m trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed pudding in individual jars. For dinner, I tend to make something in my slow cooker and/or pressure cooker and then... Read More »

The post Shredded Chicken Salad first appeared on I Can Cook That.

Chicken Sausage and Peppers

Kaitlin — Wed, 03 Aug 2016 14:03:12 +0000

Note: I was sent a variety of First Fresh Foods Chicken Sausages. Opinions are my own. It may be relatively apparent on my blog that I really don’t eat much pork; I tend to gravitate towards other proteins. So, I also rarely eat sausage, and if I’m being perfectly honest, I’m not the biggest fan... Read More »

The post Chicken Sausage and Peppers first appeared on I Can Cook That.

Dubliner Cheese Toasties with Prosciutto and Tomato

Kaitlin — Thu, 03 Dec 2015 12:00:26 +0000

Note: I was sent a coupon for a Kerrygold Product through Cooking Light Bloggers’ Connection. Opinions are mine alone. We’ve had a rainy few days around Philly. Whenever there is crummy weather, there is only one meal that will suffice: Grilled Cheese! Kerrygold has a nicely upgraded version of grilled cheese on their website (adorably named “toasties“)... Read More »

The post Dubliner Cheese Toasties with Prosciutto and Tomato first appeared on I Can Cook That.

Dairy-Free Frozen Treat Sandwiches #DairyFree4All

Kaitlin — Mon, 02 Nov 2015 12:00:21 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFree4All #CollectiveBias I love frozen dessert. No dinner is complete without a little treat from the freezer! So Delicious® Dairy Free Frozen Desserts are the perfect solution for me. Their frozen treats are made from cashew milk,... Read More »

The post Dairy-Free Frozen Treat Sandwiches #DairyFree4All first appeared on I Can Cook That.

Slow Cooker Sloppy Joes

Kaitlin — Mon, 20 Oct 2014 12:00:03 +0000

I don’t know how this is even possible but I’ve never had Sloppy Joes before making this recipe. It was not in my family’s dinner rotation, my camp never served it, and I never came across it at a friend’s house when sleeping over. Well, my wait is finally over! Traditional Sloppy Joes are made... Read More »

The post Slow Cooker Sloppy Joes first appeared on I Can Cook That.

Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce

Kaitlin — Wed, 23 Jul 2014 12:00:50 +0000

Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe for Pulled Pork with Bourbon Peach Barbecue Sauce is perfect for a crowd and is great on a kaiser bun with some coleslaw! I found... Read More »

The post Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce first appeared on I Can Cook That.

Open Faced Salmon and Avocado BLTs

Kaitlin — Mon, 07 Jul 2014 12:00:33 +0000

Salmon, avocado, and bacon… what’s not to love? This recipe for Open Faced Salmon and Avocado BLTs is perfect for nights that you just need to whip something up quickly with little effort. Although I will warn you, it’s not exactly an easy meal to eat. It can get quite messy because it is open-faced!... Read More »

The post Open Faced Salmon and Avocado BLTs first appeared on I Can Cook That.

Meatball Subs

Kaitlin — Tue, 25 Jun 2013 11:00:55 +0000

When I know I have a busy week coming up, I try to think of quick dinners I can make during the week. If I can make a huge batch of something on Sunday and just reheat the meal on a weekday, even better. So this weekend, after a visit to the Italian Market, I... Read More »

The post Meatball Subs first appeared on I Can Cook That.

Open Faced Sandwiches with Mushrooms and Fried Eggs

Kaitlin — Fri, 10 Aug 2012 11:00:00 +0000

Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome brunch at a local coffee shop or restaurant. This weekend, I decided to stay home for brunch and try out this... Read More »

The post Open Faced Sandwiches with Mushrooms and Fried Eggs first appeared on I Can Cook That.