Adult Root Beer Float

Note: I was sent coupons for Graeter’s Ice Cream for review. Opinions are my own.

Happy National Root Beer Float Day! I had to celebrate the only way I know how, by making myself a root beer float, or, more specifically, an Adult Root Beer Float!

Luckily, Graeter’s Ice Cream wanted me to celebrate in style and sent me some coupons so that I could try their snazzy flavors in my float.

Graeter’s Ice Cream

Graeter’s Ice Cream is still made the same way it has been since 1870: by hand. Made with high quality ingredients, the ice cream is still made one batch at a time in 2 1/2 gallon French pots.

Graeter’s has some seriously awesome flavors. To highlight some of them, I decided to make an “adult” root beer float, made with Not Your Father’s Root Beer, because, why not?

The Bourbon Pecan Chocolate Chip Ice Cream seemed like the perfect way to make a root beer float more for adults– it’s made with the bold taste of Kentucky bourbon, then loaded it with roasted, buttered, salted pecan halves and our gourmet bittersweet chocolate chips. (There isn’t actually bourbon in it by the way.)

The Original Salted Caramel is one of the first flavors Graeter’s made over a century ago. Made with brown sugar, cream, and a pinch of salt, it’s a perfect complement to root beer in my opinion!

(They also have a Madagascar Vanilla Bean flavor if you’re not feeling particularly adventurous with your float this time around.)

Ingredients:

  • 1 pint Graeter’s Ice Cream of your choice, (I suggest Bourbon Pecan Chocolate Chip or Original Salted Caramel)
  • 2 bottles of Not Your Father’s Root Beer
  • Whipped cream, optional
  • Chocolate syrup, optional

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Barbuzzo’s Salted Caramel Budino

Tasting Table posted an adapted recipe of Marcie Turney’s Salted Caramel Budino. If you’ve never been to Barbuzzo in Philadelphia, your taste buds are missing out on one fantastic dessert. So, if my attempt at this adapted recipe is even half as good as the original salted caramel budino, I will consider this a win.
Barbuzzo’s version is described as “dark chocolate crust, vanilla bean caramel, sea salt.” The Salted Caramel Budino version below omits the crust, but maintains the vanilla bean salted caramel poured over a maple flavored custard.
Ingredients
  • Salted Caramel:
    • ¼ cup granulated sugar
    • 1 tablespoons light corn syrup
    • 3 tablespoons water
    • ¼ cup heavy cream
    • 2 tablespoons unsalted butter
    • 1 teaspoon flaky sea salt, plus more for garnish
    • ½ teaspoon pure vanilla extract
  • Pudding:
    • 2 tablespoons pure maple syrup
    • ½ cup dark brown sugar, packed
    • ¼ cup water
    • 1 teaspoon kosher salt
    • 2½ cups half-and-half
    • 1 large egg plus 2 large egg yolks
    • 3 tablespoons cornstarch
    • Whipped cream, for serving

Continue reading Barbuzzo’s Salted Caramel Budino

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