Salsa | I Can Cook That

Tex Mex Stuffed Peppers

Kaitlin — Tue, 04 Sep 2018 11:00:51 +0000

The school year has begun. I don’t have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it’s about time I started stocking my fridge and freezer on weekends so weeknight dinners are a bit more manageable. These Tex Mex Stuffed Peppers are a super tasty... Read More »

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Grilled Red Snapper with Chunky Tomato Watermelon Salsa

Kaitlin — Thu, 13 Jul 2017 11:00:06 +0000

I have the unnecessary “skill” of setting off my smoke alarm almost every time I use my oven or stovetop. I’m going to blame it on my house having an overly sensitive smoke alarm (which I guess is better than one that doesn’t work at all). So in the summer, I basically turn every recipe into... Read More »

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Cheesy Skillet Eggs and Hash

Kaitlin — Thu, 01 Sep 2016 12:00:55 +0000

September is National Breakfast Month, and what better way to celebrate than with breakfast for dinner? Nellie’s Certified Humane Free Range Eggs sent me some coupons and other goodies so that I could make a recipe with their yummy eggs. In the past, I’ve made Arugula Pizza with Poached Eggs, so I went a bit... Read More »

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Chicken Chilaquiles Casserole

Kaitlin — Tue, 17 May 2016 13:15:47 +0000

My fiance is obsessed with leftovers. For whatever reason, he seems to think that most food tastes better the second time around. So I typically make a few more servings than we need so that he has his beloved leftovers the next day. OXO makes cooking and storing food/leftovers super simple with their new 14... Read More »

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BBQ Chicken Tacos with Corn Salsa #GameDaySnackHacks

Kaitlin — Tue, 12 Jan 2016 12:00:22 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameDaySnackHacks #CollectiveBias Now that it’s January, Football Fever seems to be everywhere! If you are planning on hosting friends and family for the big game, I have a great way to feed a crowd without forcing you to... Read More »

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Salsa Recipe & Beginners Guide to Canning #CanItForward

Kaitlin — Fri, 31 Jul 2015 12:00:31 +0000

This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands headquarters in Fishers, Indiana. An event celebrating the joys of fresh preserving, the -It-Forward Day webcast will have an integrated chat function where viewers can submit their... Read More »

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Homemade Fresh Salsas and Keeping #NaturallyClean with Clorox Green Works

Kaitlin — Mon, 13 Jul 2015 12:00:40 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias Having a blog means that I tend to do a lot of cooking for larger groups. I usually show up to any gathering with at least one appetizer or snack for a crowd. Cooking for... Read More »

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Tortilla Crusted Fish with Strawberry Avocado Salsa #strawberrymonth

Kaitlin — Thu, 07 May 2015 12:00:53 +0000

May is National Strawberry Month! I have many a strawberry-filled recipe on my blog (like this recipe for Strawberry Shortcake Cupcakes) but most are desserts. Strawberries are considerably more versatile than I give them credit for and can be used in all sorts of recipes from breakfast, to drinks, to dinner. Driscoll’s recently contacted me... Read More »

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Swordfish with Macadamia Nut Crust and Papaya Salsa

Kaitlin — Mon, 23 Mar 2015 13:00:25 +0000

I can’t say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of course). So when I was given the opportunity to review Tommy Bahama‘s FLAVORS of ALOHA: Cooking with Tommy Bahama (paid link), I was... Read More »

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Jerk Chicken with Grilled Pineapple Salsa

Kaitlin — Mon, 11 Aug 2014 12:00:48 +0000

I have been in full on grilling mode recently. I can’t seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I can. As much as I would love to grill in the colder months,... Read More »

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