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		<title>Slow Cooker Corned Beef and Cabbage</title>
		<link>https://icancookthat.org/2012/03/corned-beef-cabbage.html</link>
					<comments>https://icancookthat.org/2012/03/corned-beef-cabbage.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 12 Mar 2012 10:00:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Cabbage]]></category>
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		<category><![CDATA[Corned Beef]]></category>
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		<category><![CDATA[Rutabage]]></category>
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		<category><![CDATA[St. Patrick's Day]]></category>
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					<description><![CDATA[<p>St. Patrick&#8217;s Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish-American myself, I&#8217;ve never eaten this St. Patrick&#8217;s Day staple before. My boyfriend, a huge corned beef fan, was really looking forward to having some, so I finally decided it was...&#160;<a href="https://icancookthat.org/2012/03/corned-beef-cabbage.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/corned-beef-cabbage.html">Slow Cooker Corned Beef and Cabbage</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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