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	<title>Roasted | I Can Cook That</title>
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		<title>Sheet Pan Balsamic Fish with Roasted Tomatoes</title>
		<link>https://icancookthat.org/2022/09/sheet-pan-balsamic-fish-with-roasted-tomatoes.html</link>
					<comments>https://icancookthat.org/2022/09/sheet-pan-balsamic-fish-with-roasted-tomatoes.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 23 Sep 2022 10:00:13 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sheet Pan Meals]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish Fillets]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grape Tomatoes]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon Zest]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Sheet Pan]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[White Fish]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=23717</guid>

					<description><![CDATA[<p>Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a staple in our home because of the relatively easy clean up as well &#8211; most of the meal is made right...&#160;<a href="https://icancookthat.org/2022/09/sheet-pan-balsamic-fish-with-roasted-tomatoes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/09/sheet-pan-balsamic-fish-with-roasted-tomatoes.html">Sheet Pan Balsamic Fish with Roasted Tomatoes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Roasted Beets and Sweets</title>
		<link>https://icancookthat.org/2022/02/roasted-beets-and-sweets.html</link>
					<comments>https://icancookthat.org/2022/02/roasted-beets-and-sweets.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 23 Feb 2022 10:00:42 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[Sweet Potatoes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=22989</guid>

					<description><![CDATA[<p>I recently bought a ridiculous number of beets. I honestly can&#8217;t even tell you what moved me to do so, but I was staring down a good dozen plus beets for a household of two. We were able to use some up in this awesome recipe for Gemelli with Brown Butter Beet Sauce, and I...&#160;<a href="https://icancookthat.org/2022/02/roasted-beets-and-sweets.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/02/roasted-beets-and-sweets.html">Roasted Beets and Sweets</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			</item>
		<item>
		<title>Boneless Leg of Lamb with Roasted Vegetables</title>
		<link>https://icancookthat.org/2021/11/boneless-leg-of-lamb-with-roasted-vegetables.html</link>
					<comments>https://icancookthat.org/2021/11/boneless-leg-of-lamb-with-roasted-vegetables.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 09 Nov 2021 10:00:07 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[One Pot Meals]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Boneless]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Crowd Cow]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Leg of Lamb]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[One Pot Meal]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=22350</guid>

					<description><![CDATA[<p>Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links As much as I love a nice, quick weeknight meal...&#160;<a href="https://icancookthat.org/2021/11/boneless-leg-of-lamb-with-roasted-vegetables.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/11/boneless-leg-of-lamb-with-roasted-vegetables.html">Boneless Leg of Lamb with Roasted Vegetables</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Lamb and Roasted Cauliflower Stew with Harissa</title>
		<link>https://icancookthat.org/2018/11/lamb-and-roasted-cauliflower-stew-with-harissa.html</link>
					<comments>https://icancookthat.org/2018/11/lamb-and-roasted-cauliflower-stew-with-harissa.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 06 Nov 2018 11:00:08 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dates]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Harissa]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onions]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=17531</guid>

					<description><![CDATA[<p>It really takes me a while to adjust to colder weather. I feel like I&#8217;m always freezing! So a warm and hearty meal is a must this time of year, especially a soup or stew. This recipe for Lamb and Roasted Cauliflower Stew with Harissa from Saveur ups the warmth with some spiciness from harissa,...&#160;<a href="https://icancookthat.org/2018/11/lamb-and-roasted-cauliflower-stew-with-harissa.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/11/lamb-and-roasted-cauliflower-stew-with-harissa.html">Lamb and Roasted Cauliflower Stew with Harissa</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Pasta with Roasted Romanesco and Capers</title>
		<link>https://icancookthat.org/2018/09/pasta-with-roasted-romanesco-and-capers.html</link>
					<comments>https://icancookthat.org/2018/09/pasta-with-roasted-romanesco-and-capers.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 20 Sep 2018 11:00:06 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Romanesco]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=17100</guid>

					<description><![CDATA[<p>Romanesco is an intriguing little veggie. I don&#8217;t come across it terribly often, but when I do, I love using it in recipes like this recipe for Pasta with Roasted Romanesco and Capers. Romanesco is similar to normal broccoli and cauliflower, and can be prepared the same ways. However, the flavor of Romanesco is much...&#160;<a href="https://icancookthat.org/2018/09/pasta-with-roasted-romanesco-and-capers.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/09/pasta-with-roasted-romanesco-and-capers.html">Pasta with Roasted Romanesco and Capers</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Balsamic Honey Roasted Carrots</title>
		<link>https://icancookthat.org/2018/09/balsamic-honey-roasted-carrots.html</link>
					<comments>https://icancookthat.org/2018/09/balsamic-honey-roasted-carrots.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 12 Sep 2018 10:00:19 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Agave]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=17049</guid>

					<description><![CDATA[<p>I&#8217;m not sure what took me so long, but I&#8217;ve just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers it to your doorstep. Each box is customizable, so if you don&#8217;t like something in it, you can opt for another product...&#160;<a href="https://icancookthat.org/2018/09/balsamic-honey-roasted-carrots.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/09/balsamic-honey-roasted-carrots.html">Balsamic Honey Roasted Carrots</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel</title>
		<link>https://icancookthat.org/2018/03/sheet-pan-blackened-shrimp-with-citrus-and-roasted-fennel.html</link>
					<comments>https://icancookthat.org/2018/03/sheet-pan-blackened-shrimp-with-citrus-and-roasted-fennel.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 22 Mar 2018 11:00:35 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sheet Pan Meals]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Blackened]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Bulbs]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ground red pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Thyme]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15826</guid>

					<description><![CDATA[<p>I&#8217;m kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! And this recipe for Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel is no different! This recipe is adapted from a Cooking Light recipe to make it a pure sheet pan meal. I know the...&#160;<a href="https://icancookthat.org/2018/03/sheet-pan-blackened-shrimp-with-citrus-and-roasted-fennel.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/03/sheet-pan-blackened-shrimp-with-citrus-and-roasted-fennel.html">Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Pomegranate Mustard Roasted Brussels Sprouts</title>
		<link>https://icancookthat.org/2018/01/pomegranate-mustard-roasted-brussels-sprouts.html</link>
					<comments>https://icancookthat.org/2018/01/pomegranate-mustard-roasted-brussels-sprouts.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 30 Jan 2018 12:00:28 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Brussels Sprouts]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Pomegranate Arils]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[Pomegranate Seeds]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Stone Ground Mustard]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Walnuts]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15603</guid>

					<description><![CDATA[<p>I absolutely love roasted vegetables, and Roasted Brussels Sprouts are a favorite of mine. Something magical happens in the oven! I&#8217;ve had a hankering for Brussels sprouts for a while now, but was in the mood for a vegetarian version (a.k.a. not cooked in bacon). This recipe for Pomegranate Mustard Roasted Brussels Sprouts balances the...&#160;<a href="https://icancookthat.org/2018/01/pomegranate-mustard-roasted-brussels-sprouts.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/01/pomegranate-mustard-roasted-brussels-sprouts.html">Pomegranate Mustard Roasted Brussels Sprouts</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Chimichurri Roasted Chicken with Potatoes and Onions</title>
		<link>https://icancookthat.org/2017/01/chimichurri-roasted-chicken-with-potatoes-and-onions.html</link>
					<comments>https://icancookthat.org/2017/01/chimichurri-roasted-chicken-with-potatoes-and-onions.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 09 Jan 2017 12:00:38 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Chimichurri]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onions]]></category>
		<category><![CDATA[Red Potatoes]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=12960</guid>

					<description><![CDATA[<p>My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty to feed 6 people. The original recipe used cilantro in the chimichurri, but I didn&#8217;t have any...&#160;<a href="https://icancookthat.org/2017/01/chimichurri-roasted-chicken-with-potatoes-and-onions.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/01/chimichurri-roasted-chicken-with-potatoes-and-onions.html">Chimichurri Roasted Chicken with Potatoes and Onions</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Mustard Chicken with Brussels Sprouts and Roasted Potatoes</title>
		<link>https://icancookthat.org/2016/05/mustard-chicken-with-brussels-sprouts-and-roasted-potatoes.html</link>
					<comments>https://icancookthat.org/2016/05/mustard-chicken-with-brussels-sprouts-and-roasted-potatoes.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 04 May 2016 12:00:11 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Apple Cider]]></category>
		<category><![CDATA[Brussels Sprouts]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Thyme]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=11472</guid>

					<description><![CDATA[<p>So. This is kind of an autumnal meal. But it&#8217;s been raining and chilly for about a week now, so I&#8217;ve been making more &#8220;comfort food&#8221; kind of meals. And this one is a definite go-to of mine, it&#8217;s so tasty! I found the recipes for the Chicken and Brussels Sprouts and the Potatoes both...&#160;<a href="https://icancookthat.org/2016/05/mustard-chicken-with-brussels-sprouts-and-roasted-potatoes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/05/mustard-chicken-with-brussels-sprouts-and-roasted-potatoes.html">Mustard Chicken with Brussels Sprouts and Roasted Potatoes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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