Rice | I Can Cook That

Fried Rice Carbonara

Kaitlin — Fri, 19 Sep 2025 10:00:15 +0000

Note: I have permission to share the below Fried Rice Carbonara recipe from Danny Freeman’s latest cookbook, Italianish (paid link) Before I share this recipe for Fried Rice Carbonara, I want to give some background on its inspiration. Recently, I attended an event at Binding Agents, Philly’s only cookbook store, located in the Italian Market.... Read More »

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Honey Glazed Orange Ginger Shrimp

Kaitlin — Mon, 07 Apr 2025 10:00:10 +0000

Note: I was sent samples of Goldswarm Honey in order to make this Honey Glazed Orange Ginger Shrimp. Opinions are mine alone. Just wait until you try this Honey Glazed Orange Ginger Shrimp! The shrimp is marinated in a garlic-ginger-Chinese five spice, then tossed in an orange honey glaze and is served over rice for... Read More »

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Sambal Chicken with Peppers and Tomatoes

Kaitlin — Mon, 22 May 2023 10:00:05 +0000

Did you know that I have over 1,000 recipes on my blog? That’s a lot of cooking inspiration! So it’s probably not a surprise that I like to look back on old recipes I’ve made and either use them as is or change them up a bit and make a new recipe! This recipe for Sambal... Read More »

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Sheet Pan Balsamic Fish with Roasted Tomatoes

Kaitlin — Fri, 23 Sep 2022 10:00:13 +0000

Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a staple in our home because of the relatively easy clean up as well – most of the meal is made right... Read More »

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Herb Rice with Peas Prosciutto and Ricotta

Kaitlin — Tue, 19 Apr 2022 10:00:02 +0000

Warmer weather is nearly here, and we can all use more recipes that won’t heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe – you only have to make the rice! Ideally, you can use day old rice so there is no stove use... Read More »

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Pressure Cooker Persian Lamb and Herb Stew

Kaitlin — Mon, 20 Dec 2021 10:00:23 +0000

Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work (at least for me) is busy this time of year, and yet, I crave meals that take a... Read More »

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Pressure Cooker Chicken Adobo

Kaitlin — Tue, 06 Apr 2021 10:00:53 +0000

I can’t tell you how many times my InstantPot has saved me for dinner. All too often, I’ll look up from my computer at 7pm and realize I haven’t even thought about what we are going to eat! This recipe for Pressure Cooker Chicken Adobo is one of those time-saver meals – it takes about... Read More »

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Marinated Swordfish

Kaitlin — Wed, 09 Oct 2019 10:00:17 +0000

NOTE: I was sent Carthage Co.‘s Dadasi Dinner Plate in order to write this post with a recipe for Marinated Swordfish. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and platters that are matte (they present and photograph beautifully!) No matter how pretty dishware is, I... Read More »

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Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

Kaitlin — Mon, 08 Apr 2019 10:00:06 +0000

I’m on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and Cream and knew it would reheat nicely. It takes some time to make, so it’s best for... Read More »

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Pressure Cooker Mango Chicken

Kaitlin — Tue, 05 Feb 2019 11:00:05 +0000

I’ve mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened in Old City. Owned by restaurateur Shafi Gaffar, the restaurant includes a 34 seat dining room as well as a private space... Read More »

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