Quick | I Can Cook That

Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce

Kaitlin — Mon, 08 May 2023 10:00:01 +0000

Note: I was sent a jar of Sarge’s Shrimp and Grits Sauce, Yellow Stone Ground Grits, and Seafood Seasoning in order to make this post Opinions are mine alone. If I see Shrimp and Grits on a Menu, you better believe I am ordering it! Despite this, (and inexplicably despite feeling fine about making shrimp... Read More »

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Leek and Potato Soup

Kaitlin — Mon, 20 Jun 2022 10:00:08 +0000

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the simplicity means you can really make it your own with some tweaks if you wanted.... Read More »

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Salmon Bean Salad

Kaitlin — Wed, 28 Apr 2021 10:00:49 +0000

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I’m excited to share this recipe for a yummy Salmon Bean Salad, but I’m even more excited to tell you about Sitka Salmon Share! This responsible caught seafood company is one you can feel good... Read More »

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Easy Fettuccine Alfredo

Kaitlin — Mon, 08 Feb 2021 10:00:29 +0000

Fettuccine Alfredo is essentially glorified mac and cheese (or more accurately, mac and cheese is a less glamorous fettuccine alfredo). I had a craving for some fettuccine alfredo on one of the multiple snow days we just saw in Philadelphia, and luckily I had everything on hand to make this ultimate comfort food, so it’s... Read More »

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Coconut Curry Lentil Chickpea Bowls with Kale

Kaitlin — Wed, 28 Oct 2020 10:00:43 +0000

I really love receiving cookbooks for review, especially when they are filled with recipes that are both intriguing and simple to make. Since I received a copy of The “I Love My Instant Pot” Anti-Inflammatory Diet Recipe Book for review, I have become obsessed with this recipe for Coconut Curry Lentil Chickpea Bowls with Kale.... Read More »

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Thai Basil Vegetable Dumplings with Spicy Peanut Sauce

Kaitlin — Tue, 02 Apr 2019 10:00:06 +0000

Note: This post is sponsored by Nasoya. All opinions are mine alone. I’ve been sharing fairly meat-heavy recipes recently, so it’s about time I shared a meatless (and vegan) option that is perfect for busy weeknights, so here’s a yummy recipe for Thai Basil Vegetable Dumplings with Spicy Peanut Sauce. Nasoya, the nation’s leading brand... Read More »

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Baked Cranberry Almond Brie Bites

Kaitlin — Mon, 07 Jan 2019 11:00:58 +0000

I know that most of us are probably partied out. But it can never hurt to have some really great (and easy) party appetizer recipes on hand, like these Baked Cranberry Almond Brie Bites, right? This recipe for Baked Cranberry Almond Brie Bites is a bite-sized version of baked brie wrapped in puff pastry; some... Read More »

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Ranch Chickpea Cucumber Salad

Kaitlin — Sun, 16 Sep 2018 11:00:03 +0000

I’ve been trying to think up more bring-to-work lunch ideas recently. We tend to just eat leftovers or traditional salads for lunch, which can get boring quickly. So when my Hungry Harvest (note: this is a referral link) came with absolutely huge cucumbers, I figured I could make a slightly different lunch (or a make... Read More »

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Mango Rum Kefir Lassi

Kaitlin — Tue, 21 Aug 2018 11:00:58 +0000

I think I’m pretty sure I’m late to the Kefir game here, but at least I’ve finally arrived! Kefir is a culture milk drink that is high in nutrients and probiotics which helps aid in digestion. A 6 ounce serving of Kefir has 6 grams of protein and 20% of your recommended daily calcium, and... Read More »

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Grilled Fennel with Parmesan

Kaitlin — Tue, 31 Jul 2018 11:00:08 +0000

I don’t think you can ever have too many side dishes to rotate for different dinner combinations, including ones you can make on the grill, like this Grilled Fennel with Parmesan recipe. One of my favorite ingredients is fennel. When raw, it has a nice anise (licorice) flavor with great crunch. When cooked, fennel becomes... Read More »

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