https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sat, 29 Jul 2023 15:03:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2016/06/arugula-pizza-with-poached-eggs.html https://icancookthat.org/2016/06/arugula-pizza-with-poached-eggs.html#comments Wed, 01 Jun 2016 12:00:44 +0000 https://www.icancookthat.org/?p=11628 May is (was) National Egg Month, and, well, the month of May ended more abruptly than I was expecting. So, happy June, and happy belated National Egg Month! (This Friday, June 3rd, is National Egg DAY though, so you can celebrate your little heart out then.) I love using eggs in dinner recipes, because I... Read More »

The post Arugula Pizza with Poached Eggs first appeared on I Can Cook That.]]> https://icancookthat.org/2016/06/arugula-pizza-with-poached-eggs.html/feed 1 https://icancookthat.org/2013/11/citrus-poached-salmon-with-mustard-sauce.html https://icancookthat.org/2013/11/citrus-poached-salmon-with-mustard-sauce.html#comments Mon, 25 Nov 2013 11:00:37 +0000 https://www.icancookthat.org/?p=4733 Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This recipe for Citrus Poached Salmon with Mustard Sauce comes courtesy of Alan Jackson and Joann Cianciulli’s new cookbook: The Lemonade Cookbook: Southern California Comfort Food From L.A.’s Favorite Modern Cafeteria  (paid link). The... Read More »

The post Citrus Poached Salmon with Mustard Sauce first appeared on I Can Cook That.]]> https://icancookthat.org/2013/11/citrus-poached-salmon-with-mustard-sauce.html/feed 1 https://icancookthat.org/2012/09/mushroom-green-bean-and-farro-salad-with-a-poached-egg-and-warm-bacon-vinaigrette.html https://icancookthat.org/2012/09/mushroom-green-bean-and-farro-salad-with-a-poached-egg-and-warm-bacon-vinaigrette.html#comments Thu, 13 Sep 2012 11:00:00 +0000 https://www.icancookthat.org/?p=26 One of the highlights of the Kennett Square Mushroom Festival was catching a cooking demonstration by Antonia Lofaso of Top Chef. She made this wonderful mushroom and green bean salad with a poached egg and bacon vinaigrette. How fantastic does that sound? I didn’t have any arugula on hand, which was in Chef Antonia’s recipe,... Read More »

The post Mushroom, Green Bean, and Farro Salad with a Poached Egg and Warm Bacon Vinaigrette first appeared on I Can Cook That.]]> https://icancookthat.org/2012/09/mushroom-green-bean-and-farro-salad-with-a-poached-egg-and-warm-bacon-vinaigrette.html/feed 2