Pizza | I Can Cook That

Thanksgiving Leftover Skillet Pizza

Kaitlin — Fri, 23 Nov 2018 11:00:27 +0000

It probably goes without saying that Thanksgiving is my favorite holiday. I love spending time with my family and digging in to awesome food! My aunt and uncle have hosting Thanksgiving for years now, and they always make a point to make more than we could ever eat so we have leftovers. I could eat... Read More »

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Prosciutto Pizza

Kaitlin — Mon, 01 May 2017 12:00:37 +0000

Note: I was sent a non-stick pro pizza pan, complete grate & slice set, and a 4″ pizza wheel from OXO to make this post. All opinions are my own. My husband grew up on Long Island, so it’s probably no surprise that one of his favorite foods is pizza. I’ve made a few different... Read More »

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Arugula Pizza with Poached Eggs

Kaitlin — Wed, 01 Jun 2016 12:00:44 +0000

May is (was) National Egg Month, and, well, the month of May ended more abruptly than I was expecting. So, happy June, and happy belated National Egg Month! (This Friday, June 3rd, is National Egg DAY though, so you can celebrate your little heart out then.) I love using eggs in dinner recipes, because I... Read More »

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Margherita Pan Pizza

Kaitlin — Mon, 08 Sep 2014 12:00:24 +0000

The September Issue of Cooking Light has a super yummy looking pizza on the front. The pizza shown was a Deep Dish Mushroom and Onion Pizza but the photo made me think of pan pizzas I used to love as a kid. So I decided to try to make my own in my cast iron... Read More »

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Bacon, Tomato, and Arugula (BLT) Pizza

Kaitlin — Wed, 16 Jul 2014 12:00:16 +0000

I haven’t made a pizza recipe on here in a while (since October! Wow!) so it’s about time I rectified that! I honestly would not have typically chosen this recipe from my latest Cooking Light magazine, but my boyfriend spotted it on the cover and put in a special request. He typically eats whatever I... Read More »

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Wild Mushroom Truffled Pizza Topped with Runny Eggs

Kaitlin — Mon, 07 Oct 2013 11:00:40 +0000

.Pizzas are a great weeknight meal option; it’s easy to make it out of products in your pantry and can be customized for whatever you’re in the mood to eat that night (or what you need to clean out of the fridge!) There is a pizza place near me in Philly called Nomad Pizza that... Read More »

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Prosciutto Fig and Arugula Flatbread

Kaitlin — Tue, 04 Jun 2013 11:00:21 +0000

!This weekend, I attended a conference in Philadelphia. As a “local blogger” I received quite a few food perks due to my proximity to the conference. I was sent home with a case of Gerolsteiner Mineral Water, a whole watermelon (and a heavy one at that!), and a case of fresh California Mission Figs. Poor... Read More »

The post Prosciutto Fig and Arugula Flatbread first appeared on I Can Cook That.

Artichoke and Arugula Pizza with Prosciutto

Kaitlin — Tue, 26 Mar 2013 11:00:47 +0000

This weekend, I was looking for a quick meal to feed myself and a bunch of friends. I wanted something that doesn’t really involve a sit-down meal but would fill everyone up. Homemade pizza is perfect for situations like this. You can add whatever toppings you want and can even make a bunch of smaller... Read More »

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Hummus Vegetable Pizza

Kaitlin — Thu, 10 Nov 2011 02:23:00 +0000

It’s no secret that I love hummus. I’ve made quite a few different versions on this blog. So I was really excited when I was given the chance to sample some hummus through the Foodbuzz Tastemakers program. I was allowed to choose any hummus my little hummus-loving heart desired. But, I’ve actually tried them all... Read More »

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