Peanuts | I Can Cook That

Homemade Chocolate Peanut Fudge

Kaitlin — Fri, 29 Apr 2022 10:00:29 +0000

Now that I know how darn easy it is to make homemade fudge, I like experimenting and making my own at home when the mood strikes me. This recipe for Homemade Chocolate Peanut Fudge uses just 5 ingredients and can be made with ingredients you might already have in your home! I used peanuts in... Read More »

The post Homemade Chocolate Peanut Fudge first appeared on I Can Cook That.

Thai Basil Vegetable Dumplings with Spicy Peanut Sauce

Kaitlin — Tue, 02 Apr 2019 10:00:06 +0000

Note: This post is sponsored by Nasoya. All opinions are mine alone. I’ve been sharing fairly meat-heavy recipes recently, so it’s about time I shared a meatless (and vegan) option that is perfect for busy weeknights, so here’s a yummy recipe for Thai Basil Vegetable Dumplings with Spicy Peanut Sauce. Nasoya, the nation’s leading brand... Read More »

The post Thai Basil Vegetable Dumplings with Spicy Peanut Sauce first appeared on I Can Cook That.

African Peanut Stew

Kaitlin — Tue, 22 Jan 2019 11:00:11 +0000

African Peanut Stew (or Groundnut Stew) is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other vegetables served over rice. The dish can be made with chicken, but when omitted, this stew is a protein-rich vegan dish on its own.... Read More »

The post African Peanut Stew first appeared on I Can Cook That.

Spicy Cucumber Salad

Kaitlin — Tue, 22 May 2018 10:00:52 +0000

Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I always jump at the chance. Since the moment this little bottle of Chabé® Sambal Chili... Read More »

The post Spicy Cucumber Salad first appeared on I Can Cook That.

Vegan and Gluten Free Peanut Crunch Brownies

Kaitlin — Tue, 27 Mar 2018 11:00:23 +0000

A lot of people are pretty wary of vegan and gluten free baking. It seems like it would be difficult, but it’s surprisingly easy! Vegan baking can also be rich and decadent, like these oh so fudgy Peanut Crunch Brownies. This recipe for Peanut Crunch Brownies is adapted from Heather Saffer’s well-named cookbook Crazy Easy Vegan Desserts. Heather... Read More »

The post Vegan and Gluten Free Peanut Crunch Brownies first appeared on I Can Cook That.

Who Are You When You’re Hungry? #WhenImHungry

Kaitlin — Tue, 24 Mar 2015 12:00:10 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhenImHungry #CollectiveBias Almost every weekday afternoon, I hit a wall of sorts. With a commute that can near two hours one way, I have plenty of time to think about the delicious dinner I plan to prepare when... Read More »

The post Who Are You When You’re Hungry? #WhenImHungry first appeared on I Can Cook That.

Vegan Chocolate Peanut Butter Nests

Kaitlin — Sat, 21 Mar 2015 12:00:24 +0000

Every Easter, my fiance’s mom makes peanut butter nests for her sons to take home. They are made with chow mein noodles, mixed in a melted peanut butter sauce, shaped into little nests and topped with egg-shaped chocolate candies. And I absolutely love them! I look forward to eating more than my share of them each year,... Read More »

The post Vegan Chocolate Peanut Butter Nests first appeared on I Can Cook That.

Chicken Satay

Kaitlin — Wed, 14 Jan 2015 12:00:41 +0000

I have been meaning to make this recipe for Chicken Satay forever; seriously, years. I don’t know why it took me this long because Chicken Satay is a pretty easy recipe, but for some reason I kept putting it off. And boy do I regret that. It’s so tasty! Honestly, what isn’t better with some... Read More »

The post Chicken Satay first appeared on I Can Cook That.

Holiday Nut Crunch Bark #GoNutsForNuts

Kaitlin — Mon, 24 Nov 2014 12:00:54 +0000

** This shop has been compensated by #CollectiveBias (Collective Bias, Inc.) and its advertiser. All opinions are mine alone. ** Is this year moving too quickly for anyone else? I cannot believe it is almost the holiday season! It’s probably a safe assumption the rest of the year is going to fly by as well, so... Read More »

The post Holiday Nut Crunch Bark #GoNutsForNuts first appeared on I Can Cook That.

Grilled Sirloin Steak with Mango Chile Salad

Kaitlin — Thu, 18 Jul 2013 11:00:10 +0000

I realized a few days ago that I rarely make steak. I tend to gravitate towards fish and shellfish recipes because they are usually so simple and quick to prepare on weekdays. But grilled steak is also a really great quick option, especially on hot days when you don’t want to use your stove. (Are... Read More »

The post Grilled Sirloin Steak with Mango Chile Salad first appeared on I Can Cook That.