For whatever reason, I tend to shy away from making pork or ham.
So when my friend and I were having our cooking marathon, I figured it was a good time to add one in for some variety.
We found this Southern Living recipe for Slow Cooker Parmesan Herb Pork Loin with Chunky Tomato Sauce on myrecipes.com. I couldn’t resist a freezer friendly slow cooker meal, especially when it’s served over pasta!
(Please excuse the quality of these photos. This recipe was too good not to share, even with crummy photos!)
Ingredients:
- 3 small onions (~2 1/2 cups chopped yellow onion)
- 1 large carrot (~1 cup chopped carrots)
- 1 large fennel bulb (~1 3/4 cups chopped fresh fennel bulb)
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup red wine
- 1 (28 oz) can whole tomatoes
- 1 (14.5 oz) can crushed tomatoes
- 1/4 cup chicken broth
- 3 1/3 teaspoons salt, divided
- 1 1/2 teaspoons black pepper, divided
- 1/4 cup parmesan cheese
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh parsley, chopped
- 2 (1.5 lb) boneless pork loin roast
- 1 (16 oz) box spaghetti, cooked according to package directions
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