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	<title>Parmesan Cheese | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Autumn Delicata Squash Salad</title>
		<link>https://icancookthat.org/2022/11/autumn-delicata-squash-salad.html</link>
					<comments>https://icancookthat.org/2022/11/autumn-delicata-squash-salad.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 07 Nov 2022 10:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[BrightFarms]]></category>
		<category><![CDATA[Delicata Squash]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Dried Cranberries]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Keystone Crunch]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Pumpkin Seeds]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted Pumpkin Seeds]]></category>
		<category><![CDATA[Vinaigrette]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=33695</guid>

					<description><![CDATA[<p>Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash Salad recipe with you, thanks to BrightFarms! I recently received a lovely delivery from BrightFarms, the leading provider of locally grown...&#160;<a href="https://icancookthat.org/2022/11/autumn-delicata-squash-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/11/autumn-delicata-squash-salad.html">Autumn Delicata Squash Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Mushroom and Spinach Frittata</title>
		<link>https://icancookthat.org/2021/08/mushroom-and-spinach-frittata.html</link>
					<comments>https://icancookthat.org/2021/08/mushroom-and-spinach-frittata.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 10:00:58 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Breakfast for Dinner]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Frittata]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spinach]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21608</guid>

					<description><![CDATA[<p>My husband is a big fan of breakfast, so every now and then, we like to have breakfast for dinner. Frittata&#8217;s are particularly good for dinner &#8211; savory, filling, and can be served with day old bread, so I recently decided to make this Mushroom and Spinach Frittata for dinner! This frittata is an easy...&#160;<a href="https://icancookthat.org/2021/08/mushroom-and-spinach-frittata.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/08/mushroom-and-spinach-frittata.html">Mushroom and Spinach Frittata</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Pressure Cooker Cauliflower Puree</title>
		<link>https://icancookthat.org/2021/05/pressure-cooker-cauliflower-puree.html</link>
					<comments>https://icancookthat.org/2021/05/pressure-cooker-cauliflower-puree.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 05 May 2021 10:00:37 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pressure Cooker]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Immersion Blender]]></category>
		<category><![CDATA[InstantPot]]></category>
		<category><![CDATA[Mashed]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Puree]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21311</guid>

					<description><![CDATA[<p>I absolutely love the flavor of cauliflower, which means I&#8217;ve been in heaven these past few years with all of the attention cauliflower has been receiving as an alternative for everything from rice to pizza crust. So I was quite surprised when I realized I hadn&#8217;t shared my recipe for Pressure Cooker Cauliflower Puree yet!...&#160;<a href="https://icancookthat.org/2021/05/pressure-cooker-cauliflower-puree.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/05/pressure-cooker-cauliflower-puree.html">Pressure Cooker Cauliflower Puree</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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		<title>Pressure Cooker Spinach Artichoke Dip</title>
		<link>https://icancookthat.org/2018/12/pressure-cooker-spinach-artichoke-dip.html</link>
					<comments>https://icancookthat.org/2018/12/pressure-cooker-spinach-artichoke-dip.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 27 Dec 2018 11:00:59 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Pressure Cooker]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Artichoke Hearts]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mozzarella Cheese]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Vegetable Broth]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=18346</guid>

					<description><![CDATA[<p>My goodness, 2018 was a quick year. I cannot believe it&#8217;s the end of December! I wanted to post a recipe that would be welcome at any New Year&#8217;s Eve party, and with the help of a pressure cooker, can be made in no time with little effort! This recipe for Pressure Cooker Spinach Artichoke...&#160;<a href="https://icancookthat.org/2018/12/pressure-cooker-spinach-artichoke-dip.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/12/pressure-cooker-spinach-artichoke-dip.html">Pressure Cooker Spinach Artichoke Dip</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Grilled Caesar Salad</title>
		<link>https://icancookthat.org/2016/07/grilled-caesar-salad.html</link>
					<comments>https://icancookthat.org/2016/07/grilled-caesar-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 11 Jul 2016 12:00:28 +0000</pubDate>
				<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[#CoyoteChallenge]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Caesar]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Coyote Challenge]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[French Baguette]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=11797</guid>

					<description><![CDATA[<p>Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. If you&#8217;ve never had Grilled Caesar Salad before, you&#8217;re in for a treat! This variation on the classic adds a bit of smokiness from the grill. I added in some grilled tomatoes as well, because who doesn&#8217;t love tomatoes?...&#160;<a href="https://icancookthat.org/2016/07/grilled-caesar-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/07/grilled-caesar-salad.html">Grilled Caesar Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Slow-Baked Chicken Thighs w/ Tomato, Fennel &#038; Lemon</title>
		<link>https://icancookthat.org/2014/10/slow-baked-chicken-thighs-with-tomato-fennel-and-lemon.html</link>
					<comments>https://icancookthat.org/2014/10/slow-baked-chicken-thighs-with-tomato-fennel-and-lemon.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 01 Oct 2014 12:00:33 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sheet Pan Meals]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Bulb]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Plum Tomatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Slow Baked]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Whole Wheat Bread]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7182</guid>

					<description><![CDATA[<p>I am a huge fan of quick and easy meals, or &#8220;set it and forget it&#8221; meals &#8212; when I come home after work, I want to eat within 45 minutes of being home! But, on Sundays I have the time to experience the magic that is slow roasting &#8212; something beautiful and delicious happens when...&#160;<a href="https://icancookthat.org/2014/10/slow-baked-chicken-thighs-with-tomato-fennel-and-lemon.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/10/slow-baked-chicken-thighs-with-tomato-fennel-and-lemon.html">Slow-Baked Chicken Thighs w/ Tomato, Fennel & Lemon</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Cheese Ravioli with Pesto</title>
		<link>https://icancookthat.org/2014/09/cheese-ravioli-with-pesto.html</link>
					<comments>https://icancookthat.org/2014/09/cheese-ravioli-with-pesto.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 10 Sep 2014 12:00:29 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6976</guid>

					<description><![CDATA[<p>I have another busy week this week so I needed some easy meals that can be prepared quickly. Pasta is usually a great option and this recipe for Cheese Ravioli with Pesto is no exception. It comes together in about 15 minutes! &#160; I found this recipe on Cooking Light. The pesto is more of...&#160;<a href="https://icancookthat.org/2014/09/cheese-ravioli-with-pesto.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/09/cheese-ravioli-with-pesto.html">Cheese Ravioli with Pesto</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Wild Mushroom Farro Risotto</title>
		<link>https://icancookthat.org/2013/03/wild-mushroom-farro-risotto.html</link>
					<comments>https://icancookthat.org/2013/03/wild-mushroom-farro-risotto.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 21 Mar 2013 12:00:46 +0000</pubDate>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Beef Broth]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Farro]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tuscan Fields]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wild Mushroom]]></category>
		<category><![CDATA[Wild Mushrooms]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2036</guid>

					<description><![CDATA[<p>I&#8217;ve made a couple of farro recipes on this blog before and I just love it. If you haven&#8217;t tried it yet, I strongly suggest it. I really like it as a substitute for Arborio rice in risotto dishes; farro adds a nice bite to the creamy risotto that I just love. So I was...&#160;<a href="https://icancookthat.org/2013/03/wild-mushroom-farro-risotto.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/03/wild-mushroom-farro-risotto.html">Wild Mushroom Farro Risotto</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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