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	<title>Panko | I Can Cook That</title>
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	<title>Panko | I Can Cook That</title>
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	<item>
		<title>Smoked Salmon Patties</title>
		<link>https://icancookthat.org/2026/05/smoked-salmon-patties.html</link>
					<comments>https://icancookthat.org/2026/05/smoked-salmon-patties.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 29 May 2026 10:00:01 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Baby Spinach]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fishwife]]></category>
		<category><![CDATA[French Vinaigrette]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Smoked Salmon]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tinned Fish]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=38929</guid>

					<description><![CDATA[<p>Note: I was sent tins of Fishwife Smoked Salmon in order to write this post for Smoked Salmon Patties. Opinions are my own. I am loving that tinned fish is having a moment; tinned fish is a must-have in your pantry for quick and tasty meals. We have been a Fishwife household for a while...&#160;<a href="https://icancookthat.org/2026/05/smoked-salmon-patties.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2026/05/smoked-salmon-patties.html">Smoked Salmon Patties</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			</item>
		<item>
		<title>Chicken Pesto Meatballs</title>
		<link>https://icancookthat.org/2025/10/chicken-pesto-meatballs.html</link>
					<comments>https://icancookthat.org/2025/10/chicken-pesto-meatballs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 01 Oct 2025 10:00:04 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ground Chicken]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Red Pepper Flakes]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=38148</guid>

					<description><![CDATA[<p>Now that it&#8217;s fall, it is the perfect time for me to share one of my go-to quick weeknight dinners: Chicken Pesto Meatballs. This recipe for Chicken Pesto Meatballs is equally easy, quick, and delicious &#8211; you&#8217;ll be amazed at how flavorful these meatballs are! The below recipes serves the meatballs with a pesto pasta,...&#160;<a href="https://icancookthat.org/2025/10/chicken-pesto-meatballs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2025/10/chicken-pesto-meatballs.html">Chicken Pesto Meatballs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Smoky Bacon Topped Mac and Cheese</title>
		<link>https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html</link>
					<comments>https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 01 Jun 2021 10:00:42 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Bear Mountain]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gouda Cheese]]></category>
		<category><![CDATA[Gourmet BBQ Pellets]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoker]]></category>
		<category><![CDATA[Smoky]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21395</guid>

					<description><![CDATA[<p>Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I&#8217;m going to keep the yummy smoked recipes going because, well, I can! This recipe for Smoky Bacon Topped Mac and Cheese would be a perfect make ahead dish to bring to your next...&#160;<a href="https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html">Smoky Bacon Topped Mac and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Grilled Lamb Pita Pockets</title>
		<link>https://icancookthat.org/2018/07/grilled-lamb-pita-pockets.html</link>
					<comments>https://icancookthat.org/2018/07/grilled-lamb-pita-pockets.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 19 Jul 2018 10:00:08 +0000</pubDate>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pita]]></category>
		<category><![CDATA[Pockets]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Tzatziki]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16574</guid>

					<description><![CDATA[<p>I&#8217;ve mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop whenever I can, like with this recipe for Grilled Lamb Pita Pockets. It keeps the temperature down in my house, and it&#8217;s super easy to grill! Plus, who doesn&#8217;t love the flavor that...&#160;<a href="https://icancookthat.org/2018/07/grilled-lamb-pita-pockets.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/07/grilled-lamb-pita-pockets.html">Grilled Lamb Pita Pockets</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			</item>
		<item>
		<title>Dijon Herb Crusted Salmon with Creamy Dill Sauce</title>
		<link>https://icancookthat.org/2017/04/dijon-herb-crusted-salmon-with-creamy-dill-sauce.html</link>
					<comments>https://icancookthat.org/2017/04/dijon-herb-crusted-salmon-with-creamy-dill-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 10 Apr 2017 12:00:11 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Crusted]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Weeknight Meals]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13473</guid>

					<description><![CDATA[<p>I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for weeknight meals. This recipe for Dijon Herb Crusted Salmon with Creamy Dill Sauce is no different. Seafood in...&#160;<a href="https://icancookthat.org/2017/04/dijon-herb-crusted-salmon-with-creamy-dill-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/04/dijon-herb-crusted-salmon-with-creamy-dill-sauce.html">Dijon Herb Crusted Salmon with Creamy Dill Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Pesto Chicken Blistered Tomatoes and Orzo &#038; Herb Pilaf</title>
		<link>https://icancookthat.org/2017/03/pesto-chicken-blistered-tomatoes-and-orzo-herb-pilaf.html</link>
					<comments>https://icancookthat.org/2017/03/pesto-chicken-blistered-tomatoes-and-orzo-herb-pilaf.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 30 Mar 2017 12:00:29 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Blistered]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Orzo]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pilaf]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spinach Pesto]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13383</guid>

					<description><![CDATA[<p>You can never have too many weeknight meals, especially chicken recipes! For this dinner, I combined two Cooking Light recipes  (Pesto Chicken with Blistered Tomatoes and Orzo and Herb Pilaf) to make one dinner, and served it with a simple salad on the side. Any recipe that uses pesto is a winner in my book....&#160;<a href="https://icancookthat.org/2017/03/pesto-chicken-blistered-tomatoes-and-orzo-herb-pilaf.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/03/pesto-chicken-blistered-tomatoes-and-orzo-herb-pilaf.html">Pesto Chicken Blistered Tomatoes and Orzo & Herb Pilaf</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Pistachio Crusted Salmon with Roasted Mustard Potatoes</title>
		<link>https://icancookthat.org/2016/03/pistachio-crusted-salmon-with-roasted-mustard-potatoes.html</link>
					<comments>https://icancookthat.org/2016/03/pistachio-crusted-salmon-with-roasted-mustard-potatoes.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 14 Mar 2016 13:30:45 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Baby Potatoes]]></category>
		<category><![CDATA[Crusted]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Pistachios]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Stone Ground Mustard]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=11232</guid>

					<description><![CDATA[<p>If I was forced to eat one food for the rest of my life, I wouldn&#8217;t be terribly upset if it was salmon. That probably isn&#8217;t much of a surprise to those that follow this blog, I have almost 40 Salmon Recipes on here! So, I might as well add another one to the list,...&#160;<a href="https://icancookthat.org/2016/03/pistachio-crusted-salmon-with-roasted-mustard-potatoes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/03/pistachio-crusted-salmon-with-roasted-mustard-potatoes.html">Pistachio Crusted Salmon with Roasted Mustard Potatoes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Vegetarian Stuffed Zucchini Boats</title>
		<link>https://icancookthat.org/2015/08/vegetarian-stuffed-zucchini-boats.html</link>
					<comments>https://icancookthat.org/2015/08/vegetarian-stuffed-zucchini-boats.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 13 Aug 2015 12:00:39 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Boats]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Stuffed]]></category>
		<category><![CDATA[Zucchini]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9571</guid>

					<description><![CDATA[<p>This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and mozzarella cheese, the boats were nice and hearty and had great flavor! For this recipe, I used Local Zucchini Squash, Antonio Fresh Mozzarella, and Local...&#160;<a href="https://icancookthat.org/2015/08/vegetarian-stuffed-zucchini-boats.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/08/vegetarian-stuffed-zucchini-boats.html">Vegetarian Stuffed Zucchini Boats</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Swordfish with Macadamia Nut Crust and Papaya Salsa</title>
		<link>https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html</link>
					<comments>https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 23 Mar 2015 13:00:25 +0000</pubDate>
				<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Flavors of Aloha]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Macadamia Nuts]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Papaya]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=7969</guid>

					<description><![CDATA[<p>I can&#8217;t say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of course). So when I was given the opportunity to review Tommy Bahama&#8216;s FLAVORS of ALOHA: Cooking with Tommy Bahama (paid link), I was...&#160;<a href="https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html">Swordfish with Macadamia Nut Crust and Papaya Salsa</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Cedar Plank Fired Salmon</title>
		<link>https://icancookthat.org/2013/10/cedar-plank-fired-salmon.html</link>
					<comments>https://icancookthat.org/2013/10/cedar-plank-fired-salmon.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 30 Oct 2013 11:00:19 +0000</pubDate>
				<category><![CDATA[Giveaway]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=4446</guid>

					<description><![CDATA[<p>As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty, like this Cedar Plant Fired Salmon. Carrabba&#8217;s must know I&#8217;m not alone. They have recently launched a new Fire Finished...&#160;<a href="https://icancookthat.org/2013/10/cedar-plank-fired-salmon.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/10/cedar-plank-fired-salmon.html">Cedar Plank Fired Salmon</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
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