My boyfriend really likes peaches. But, strangely enough, he’s allergic to the skin of peaches so he really only eats them in desserts. I owe him a peach cobbler at some point, but when I saw this recipe from The Pioneer Woman I thought he’d love it. (Plus, it’s a bit easier than a cobbler… baby steps.)
I didn’t have real maple syrup, so I had to use the stuff you use on pancakes. Because of that, the recipe is slightly altered from the original to account for the sweetness.
Ingredients:
- 6 whole fresh peaches
- 1 cup flour
- 1/3 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (1 stick) – cold
- the juice and zest of one lemon
- 6 tablespoons pancake syrup, divided
- 1 1/2 cups heavy whipping cream
- 1 tablespoon light corn syrup