Brown rice can take a while to cook but it makes for a great base for a yummy meal. If you don’t want to wait for traditional brown rice to cook, you can always use the microwave pouches to get this dinner ready in no time. This recipe is from Cooking Light. 
- 6 oz salmon fillet, skinless
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup snow peas
- 1 ½ cups cooked brown rice
- 1 tablespoon crème fraiche
- 2 teaspoons chopped fresh dill
- ½ cup chopped orange sections
- 1 tablespoon chopped fresh parsley
- 2 tablespoons crumbled goat cheese