Orange Juice | I Can Cook That

Honey Glazed Orange Ginger Shrimp

Kaitlin — Mon, 07 Apr 2025 10:00:10 +0000

Note: I was sent samples of Goldswarm Honey in order to make this Honey Glazed Orange Ginger Shrimp. Opinions are mine alone. Just wait until you try this Honey Glazed Orange Ginger Shrimp! The shrimp is marinated in a garlic-ginger-Chinese five spice, then tossed in an orange honey glaze and is served over rice for... Read More »

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Homemade Ceviche

Kaitlin — Wed, 30 Aug 2023 10:00:01 +0000

Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go into the Homemade Ceviche recipe, I want to highlight a wine company that I recently tried and love. If you... Read More »

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Walnut Whiskey Cake

Kaitlin — Thu, 19 May 2022 10:00:28 +0000

Whiskey Cake is something that has shown up to family gatherings since before I can even remember. My mom makes this cake for basically all extended family celebrations, and it has become a favorite of mine. Recently, we were celebrating a friend’s birthday and I thought a Walnut Whiskey Cake would be the perfect birthday... Read More »

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Eastern Sunrise Cocktail

Kaitlin — Fri, 10 May 2019 10:00:11 +0000

It’s so easy to find food inspiration in Philadelphia. We have so many cool events throughout the year, and I’m lucky enough to be given the opportunity to check out a lot of them! One can’t miss event going on right now is the Philadelphia Chinese Lantern Festival in Franklin Square – a celebration of light... Read More »

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Italian Fig Cookies (Cuccidati)

Kaitlin — Mon, 18 Mar 2019 09:00:02 +0000

Tomorrow, March 19th, is the Feast of St. Joseph, an important feast day in Italy or more specifically, Sicily. St. Joseph is particularly important to Sicilians, because he is credited with preventing a famine in Sicily during the Middle Ages through prayer. Each year, a large feast is prepared in his honor. Desserts typically include... Read More »

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Blackberry Orange Margaritas

Kaitlin — Wed, 29 Aug 2018 11:00:27 +0000

I’m not going to lie. I’m a bit of a margarita wimp. I prefer my margaritas as fruity as possible. I do have a Grilled Margarita recipe, but my other margarita recipes have pomegranates and blood oranges in them. Yum. Anywho, I came across this recipe for Blackberry Orange Margaritas in Cooking Light and knew I’d... Read More »

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Old Fashioned Cupcakes

Kaitlin — Tue, 22 Aug 2017 11:00:53 +0000

Note: I was sent a Non-Stick Pro 12 Cup Muffin Pan, Silicone Baking Cups, and a Baker’s Decorating Tool from OXO. All opinions are my own. September is Pediatric Cancer Awareness Month, so I’m sharing this recipe a bit ahead of time. Every year, OXO donates up to $100,000 to support an organization called Cookies... Read More »

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Grilled Citrus Salmon

Kaitlin — Mon, 29 Jun 2015 12:00:05 +0000

This post is #sponsored by LongHorn Steakhouse. All opinions are my own. With summer in full swing, it’s time to get grilling! As I’ve mentioned before, I unfortunately do not have any outdoor space at my apartment for a grill, but that hasn’t stopped me! I use my trusty grill pan as often as possible... Read More »

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Steamed Spinach with Curry Butter

Kaitlin — Wed, 19 Nov 2014 11:00:05 +0000

Sometimes your sides need a bit more pizzazz. This simple recipe for Steamed Spinach with Curry Butter from Cooking Light adds a ton of flavor (and a little bit of heat if you want it) with little effort and time. The recipe below makes enough for 4 people but can easily be multiplied to fill... Read More »

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Cherry Port Cranberry Sauce

Kaitlin — Sat, 15 Nov 2014 11:00:16 +0000

I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don’t turn my nose up at the canned stuff, but this homemade version for Cherry Port Cranberry Sauce is a really simple alternative. It’s also a bit of a chunky sauce instead of the smooth canned... Read More »

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