This past weekend was my husband’s birthday. So to celebrate, I made him a special treat with some of his favorite ingredients: Almond Peach Crisp! My husband absolutely loves peaches, so I try to make him peachy foods from time to time.
This recipe makes about two servings, but can easily be multiplied to serve a crowd (I was afraid if I made too much, he’d eat it all in one sitting!)
Ingredients (serves 2, multiply as needed):
Peach Filling:
- 2 (10 oz bags) frozen sliced peaches, defrosted
- 1/4 cup sugar
- 2 tablespoons flour
- juice from 1/2 a lemon
- 1/2 teaspoon almond extract
- 1/4 teaspoon pumpkin pie spice
- a pinch of salt
Almond Crumble:
- 1/4 cup each of:
- flour
- old-fashioned oats
- brown sugar
- sliced almonds
- 1/4 teaspoon baking powder
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 3 tablespoons cold unsalted butter, cut into small pieces
Kitchen Items Used:
- mixing bowls
- silicone spatulas
- measuring cups
- measuring spoons
- pastry cutter
- colander
- small oven safe dish (like a pie plate), or a larger oven safe dish if multiplying recipe