Mustard | I Can Cook That

Homemade Baked Beans

Kaitlin — Fri, 30 Apr 2021 10:00:22 +0000

Barbecue season is upon us, and many of us are hoping to enjoy some socially distant outdoor time with friends and family. So I wanted to share the perfect recipe to bring along to a barbecue: homemade baked beans! This recipe takes about an hour and a half to make but can be made ahead... Read More »

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Grilled Salmon and Asparagus Foil Packets

Kaitlin — Tue, 20 Apr 2021 10:00:11 +0000

I absolutely love grilling. When given the chance, I’d choose it over cooking on the stovetop or in my oven. So I am thrilled that the weather is turning and I can get back to using my favorite appliance as much as possible. To start the season off, here’s a recipe for Grilled Salmon and... Read More »

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Philadelphia Themed Charcuterie Board

Kaitlin — Mon, 28 Dec 2020 10:00:36 +0000

Note: I was sent some Philly Pretzel Factory coupons in order to write this post. Opinions are mine alone. It is no secret that I am a proud Philadelphian. It’s also no secret that I love me a good charcuterie board / cheese plate. So it’s about time I make a Philadelphia themed charcuterie board!... Read More »

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Slow Cooker Lamb in Zesty Lemon Sauce

Kaitlin — Tue, 21 Apr 2020 10:00:02 +0000

Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It’s been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I’ve been cooking a lot of my old recipes, but haven’t had the creativity (or honestly, the energy) to make many new... Read More »

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Easy Peach Mustard

Kaitlin — Tue, 28 May 2019 10:00:49 +0000

I’ve mentioned before that my husband is a huge peach fan. It isn’t exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is nearly here (June to September)! I was contacted about a new cookbook I knew I needed to have in... Read More »

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Shredded Chicken Salad

Kaitlin — Mon, 17 Dec 2018 11:00:34 +0000

I’m trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed pudding in individual jars. For dinner, I tend to make something in my slow cooker and/or pressure cooker and then... Read More »

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Pomegranate Mustard Roasted Brussels Sprouts

Kaitlin — Tue, 30 Jan 2018 12:00:28 +0000

I absolutely love roasted vegetables, and Roasted Brussels Sprouts are a favorite of mine. Something magical happens in the oven! I’ve had a hankering for Brussels sprouts for a while now, but was in the mood for a vegetarian version (a.k.a. not cooked in bacon). This recipe for Pomegranate Mustard Roasted Brussels Sprouts balances the... Read More »

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Grilled Camembert Cheese Plate

Kaitlin — Mon, 08 Aug 2016 12:00:48 +0000

Note: I was sent a jar of Maille Rosemary Honey Mustard to try. Opinions are my own. I’m kind of obsessed with my new Coyote Outdoor Grill. I’ve basically made a game out of finding things I can grill that are a bit outside of the box. (To see some of my other recipes I’ve... Read More »

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Mustard Chicken with Brussels Sprouts and Roasted Potatoes

Kaitlin — Wed, 04 May 2016 12:00:11 +0000

So. This is kind of an autumnal meal. But it’s been raining and chilly for about a week now, so I’ve been making more “comfort food” kind of meals. And this one is a definite go-to of mine, it’s so tasty! I found the recipes for the Chicken and Brussels Sprouts and the Potatoes both... Read More »

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Pistachio Crusted Salmon with Roasted Mustard Potatoes

Kaitlin — Mon, 14 Mar 2016 13:30:45 +0000

If I was forced to eat one food for the rest of my life, I wouldn’t be terribly upset if it was salmon. That probably isn’t much of a surprise to those that follow this blog, I have almost 40 Salmon Recipes on here! So, I might as well add another one to the list,... Read More »

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