Tag: Millionaire

Tahini Millionaire Ice Cream

This recipe for Tahini Millionaire Ice Cream is inspired by one of my favorite dessert recipes on this blog: my Tahini Millionaire Bars. If you haven’t tried my Tahini Millionaire Bars yet, I strongly suggest you check out that recipe!

So what is Tahini Millionaire Ice Cream? It is tahini flavored ice cream with homemade salted caramel and chocolate ganache swirls, and it is going to be one of your new favorite ice cream flavors!

Ingredients (makes about 1 quart):

Tahini Ice Cream:

  • 1 cup tahini, stirred well
  • 1 cup sugar
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1/2 tablespoon almond extract
  • 1/4 teaspoon salt

Homemade Caramel (you can also use store bought):

  • 1/2 cup sugar
  • 3 tablespoons unsalted butter, at room temperature
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt

Chocolate Ganache:

  • 6 oz semisweet chocolate chips
  • 6 tablespoons heavy cream

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Tahini Millionaire Bars

Before I share the recipe for these absolutely amazing Tahini Millionaire Bars, I first wanted to describe what a traditional Millionaire Bar is. Millionaire Bars, or Millionaire Shortbread, are layered bars consisting of shortbread, caramel, and chocolate.

I love making millionaire bars as a make ahead dessert for parties.

Recently, I was experimenting with the concept of millionaire bars, but wanted to try to incorporate a new flavor into the mix – tahini!

Tahini is made from ground sesame seeds and has a consistency a bit thinner than peanut butter. The nutty flavor works great with chocolate and caramel!

This recipe for Tahini Millionaire Bars also uses almond flour to bring out even more nuttiness, so these bars are also gluten free!

Ingredients:

Almond Flour Crust:

  • 3 cups almond flour
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg yolk
  • 1 teaspoon almond extract

Tahini Caramel:

  • 1 (14 oz) can sweetened condensed milk
  • 2 cups sugar
  • 1/3 cup corn syrup
  • ¼ tsp cream of tartar
  • ½ cup tahini paste
  • 2 tablespoons unsalted butter
  • ½ teaspoon salt

Chocolate Ganache:

  • 1 (12 oz) bags semisweet chocolate chips
  • 3/4 cup heavy cream
  • Sea salt, for sprinkling

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