Mayonnaise | I Can Cook That

Pressure Cooker Deviled Eggs

Kaitlin — Thu, 02 Mar 2023 10:00:57 +0000

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally decided to make her a batch of deviled eggs using my Instant Pot (paid link). Ingredients (makes 1... Read More »

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Pressure Cooker Spinach Artichoke Dip

Kaitlin — Thu, 27 Dec 2018 11:00:59 +0000

My goodness, 2018 was a quick year. I cannot believe it’s the end of December! I wanted to post a recipe that would be welcome at any New Year’s Eve party, and with the help of a pressure cooker, can be made in no time with little effort! This recipe for Pressure Cooker Spinach Artichoke... Read More »

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Shredded Chicken Salad

Kaitlin — Mon, 17 Dec 2018 11:00:34 +0000

I’m trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed pudding in individual jars. For dinner, I tend to make something in my slow cooker and/or pressure cooker and then... Read More »

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Elote (Mexican Grilled Corn)

Kaitlin — Thu, 12 Jul 2018 11:00:03 +0000

One of my favorite summer foods is corn. A nice grilled corn on the cob just makes my day! But I had never tried Elote before, so I figured it was time to do so! Elote, or corn on the cob in Spanish, is a Mexican grilled corn brushed with a creamy mixture of mayo,... Read More »

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Fish Tacos and How to Use a Fillet Knife

Kaitlin — Mon, 15 Jun 2015 12:00:48 +0000

This month, Zwilling sent me a fun challenge: use a fillet knife. June’s knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7″ Fillet Knife to try out. I have never used one before so I was so excited to learn how to use one; gotta love learning... Read More »

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Bacon, Tomato, and Arugula (BLT) Pizza

Kaitlin — Wed, 16 Jul 2014 12:00:16 +0000

I haven’t made a pizza recipe on here in a while (since October! Wow!) so it’s about time I rectified that! I honestly would not have typically chosen this recipe from my latest Cooking Light magazine, but my boyfriend spotted it on the cover and put in a special request. He typically eats whatever I... Read More »

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Open-Faced Salmon and Avocado BLTs

Kaitlin — Mon, 07 Jul 2014 12:00:33 +0000

Salmon, avocado, and bacon… what’s not to love? This recipe is perfect for nights that you just need to whip something up quickly with little effort. Although I will warn you, it’s not exactly an easy meal to eat. It can get quite messy because it is open-faced! Ingredients: 4 (1-ounce) slices diagonally cut ciabatta... Read More »

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Lobster Rolls with Shaved Fennel and Citrus

Kaitlin — Thu, 24 Apr 2014 12:29:43 +0000

This year’s South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food trucks, live music, and shopping the street has to offer at a huge block party! The free, all-ages Spring Festival will be held... Read More »

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Pesto Pasta with Peas

Kaitlin — Wed, 26 Mar 2014 11:00:46 +0000

Yes, it’s technically spring. But. It snowed last night here. So it’s not time just yet to delve into super springy recipes. Sigh. So this recipe for Pesto Pasta with Peas is a happy medium. The bright green color is a nod that spring weather is (hopefully) not too far away. It is still a... Read More »

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Steak Tacos with Lime Mayo

Kaitlin — Sat, 27 Apr 2013 11:00:12 +0000

I had corn tortillas left over from making the Fish Tacos with Tomatillo Sauce. I needed another taco recipe that was completely different flavor-wise than the fish tacos, so I went for Cooking Light’s Steak Tacos with Lime Mayo in the May issue. (Note: the May issue has a ton of taco recipes, even a... Read More »

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