Mayo | I Can Cook That

Pressure Cooker Deviled Eggs

Kaitlin — Thu, 02 Mar 2023 10:00:57 +0000

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally decided to make her a batch of deviled eggs using my Instant Pot (paid link). Ingredients (makes 1... Read More »

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Smoked Potato Salad with Bacon and Sriracha Mayo

Kaitlin — Wed, 03 Jun 2020 10:00:31 +0000

Note: I was sent a sample of Bear Mountain Gourmet Blend BBQ Wood Pellets in order to write this post. Opinions are mine alone. I absolutely love grilling, and love to grill anything I can get my hands on. I do not have much experience with smoking foods on my grill though. So when Bear... Read More »

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Elote (Mexican Grilled Corn)

Kaitlin — Thu, 12 Jul 2018 11:00:03 +0000

One of my favorite summer foods is corn. A nice grilled corn on the cob just makes my day! But I had never tried Elote before, so I figured it was time to do so! Elote, or corn on the cob in Spanish, is a Mexican grilled corn brushed with a creamy mixture of mayo,... Read More »

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Open-Faced Salmon and Avocado BLTs

Kaitlin — Mon, 07 Jul 2014 12:00:33 +0000

Salmon, avocado, and bacon… what’s not to love? This recipe is perfect for nights that you just need to whip something up quickly with little effort. Although I will warn you, it’s not exactly an easy meal to eat. It can get quite messy because it is open-faced! Ingredients: 4 (1-ounce) slices diagonally cut ciabatta... Read More »

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Pesto Pasta with Peas

Kaitlin — Wed, 26 Mar 2014 11:00:46 +0000

Yes, it’s technically spring. But. It snowed last night here. So it’s not time just yet to delve into super springy recipes. Sigh. So this recipe for Pesto Pasta with Peas is a happy medium. The bright green color is a nod that spring weather is (hopefully) not too far away. It is still a... Read More »

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Cedar Plank Fired Salmon

Kaitlin — Wed, 30 Oct 2013 11:00:19 +0000

As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty, like this Cedar Plant Fired Salmon. Carrabba’s must know I’m not alone. They have recently launched a new Fire Finished... Read More »

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Steak Tacos with Lime Mayo

Kaitlin — Sat, 27 Apr 2013 11:00:12 +0000

I had corn tortillas left over from making the Fish Tacos with Tomatillo Sauce. I needed another taco recipe that was completely different flavor-wise than the fish tacos, so I went for Cooking Light’s Steak Tacos with Lime Mayo in the May issue. (Note: the May issue has a ton of taco recipes, even a... Read More »

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