JC100 | I Can Cook That

Scallops Gratineed with Wine Garlic and Herbs

Kaitlin — Thu, 09 Aug 2012 11:00:00 +0000

I am on a butter kick. Darn you, Julia Child, and your deliciously simple but butter-filled recipes. There are few things that change the taste of a meal as easily as really good butter. I’m talking full-fat, salted, hand-churned butter. Keep in mind, meals like this should not be a weekly staple. But my goodness... Read More »

The post Scallops Gratineed with Wine Garlic and Herbs first appeared on I Can Cook That.

Hake Meuniere over Spaghetti

Kaitlin — Mon, 06 Aug 2012 11:00:00 +0000

.With Julia Child’s 100th birthday fast approaching, the food blog world has been celebrating in the best way we know how: honoring Julia Child through her recipes. I am currently reading a book about her life called Dearie: The Remarkable Life of Julia Child by Bob Spitz. (I will have a review of this book... Read More »

The post Hake Meuniere over Spaghetti first appeared on I Can Cook That.

Vichyssoise (Cold Leek & Potato Soup)

Kaitlin — Thu, 07 Jun 2012 11:00:00 +0000

I figured it was about time I posted another Julia Child recipe. I have to admit, the past two weeks recipes intimidated me quite a bit, so I didn’t even make them. Although I have to say, Coq au Vin is not even close to being a weeknight friendly meal. Vichyssoise, or cold leek and... Read More »

The post Vichyssoise (Cold Leek & Potato Soup) first appeared on I Can Cook That.

Julia Child’s Chocolate Mousse (JC100)

Kaitlin — Thu, 17 May 2012 11:00:00 +0000

Most of the time when I explain my blog to someone, they bring up Julie and Julia. I have yet to watch the movie, and I am only a few chapters into the book, so I’m not exactly sure how many similarities I have to Julie. However, it goes without saying that Julia Child is... Read More »

The post Julia Child’s Chocolate Mousse (JC100) first appeared on I Can Cook That.