Jam | I Can Cook That

Tomato Jam

Kaitlin — Fri, 16 Aug 2024 10:00:40 +0000

My CSA share has been full of tomatoes lately. And as much as I love tomatoes, I’m even having trouble getting through them all! Sounds like a perfect excuse to make some Tomato Jam! If you’ve never tasted tomato jam before, it is quite the tasty little condiment! It works so nicely with grilled meats;... Read More »

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Caramel Apple Coffee Jam

Kaitlin — Wed, 29 Sep 2021 10:00:36 +0000

I’m really in canning mode recently! I’m still a relative novice to canning, so I stick to sources I trust so I can preserve safely. Freshpreserving.com is the ultimate source, so when I saw this recipe for Caramel Apple Coffee Jam, I knew I had to try it! Using coffee in a jam intrigued me;... Read More »

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Spiced Fig and Pear Jam

Kaitlin — Tue, 14 Sep 2021 10:00:55 +0000

Early fall is my favorite time of year. I love that it’s still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things done. It’s also an awesome time of year to can some jellies and jams, like this delicious Spiced Fig and... Read More »

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Slow Cooker Spiced Blueberry Plum Butter

Kaitlin — Wed, 01 Sep 2021 10:00:02 +0000

This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a fruit butter using them as the main ingredient. I added in some plums I had and then spiced... Read More »

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No Bake Blueberry Lemon Icebox Cake

Kaitlin — Thu, 05 Jul 2018 11:00:51 +0000

I mentioned in my Blueberry Chia Seed Jam post that you’d see it pop up in a recipe shortly, and here it is! This No Bake Blueberry Lemon Icebox Cake is a great make ahead dessert that’s a beautiful end to a barbecue or summer dinner party. If you’re not familiar with icebox cakes, they... Read More »

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Blueberry Chia Seed Jam

Kaitlin — Mon, 02 Jul 2018 11:00:50 +0000

This Blueberry Chia Seed Jam is an awesome “beginners” jam recipe, because it doesn’t use any pectin; the chia seeds add as the thickener. In fact, you just might have all of the ingredients you need for this recipe already in your house! Ingredients: 6 cups fresh blueberries the juice and zest of 4 lemons... Read More »

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Thumbprint Cookies

Kaitlin — Mon, 04 Dec 2017 11:00:44 +0000

My mom and I just had a weekend of cookie baking. We ended up making ten different types of cookies! We actually ended up making these thumbprint cookies because I misinterpreted what type my mom wanted to make. She mentioned wanting to make cookies with hard candies in them, and I decided that meant thumbprint cookies.... Read More »

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Mini Berry Trifles

Kaitlin — Mon, 31 Mar 2014 11:00:11 +0000

I’m so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their yummy pound cake in a recipe — what better way to show off Sara Lee Pound Cake... Read More »

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Slow Cooker Maple Bourbon Bacon Jam

Kaitlin — Mon, 02 Dec 2013 11:00:42 +0000

I wanted to make an appetizer that travels easily so that I could bring it up to an engagement party I was attending on Long Island. Closet Cooking has a fantastic recipe for Maple Bourbon Bacon Jam that sounded perfect. I altered it to make it into a slow cooker recipe because I didn’t have... Read More »

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Mini Preserves Tarts

Kaitlin — Mon, 28 Oct 2013 11:00:06 +0000

This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use them in a recipe and immediately wanted to make mini preserves tarts. I incorporated some of the shortbread into the crust for... Read More »

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