It’s no secret how much I love ice cream, but I haven’t really tried to make much at home. With the beautiful weather we have been having, I figured it was time to try! I happened to have some shelled pistachios on hand, so why not make some Homemade Pistachio Ice Cream?
Pistachio ice cream is one of my absolute favorite flavors, and I had no clue how easy it was to make my own homemade version!
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Ingredients (makes 2 pints):
- 1 cup plus 2 tablespoons sugar
- 1 1/2 cups shelled pistachios, divided
- 1 (12 oz can) evaporated milk
- 3 cups heavy cream
- 3/4 teaspoon salt
- 6 egg yolks
- 1 tablespoon vanilla extract
- 1/2 tablespoon almond extract