Homemade Pistachio Ice Cream

It’s no secret how much I love ice cream, but I haven’t really tried to make much at home. With the beautiful weather we have been having, I figured it was time to try! I happened to have some shelled pistachios on hand, so why not make some Homemade Pistachio Ice Cream?

Homemade Pistachio Ice Cream

Pistachio ice cream is one of my absolute favorite flavors, and I had no clue how easy it was to make my own homemade version!

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Ingredients (makes 2 pints):

  • 1 cup plus 2 tablespoons sugar
  • 1 1/2 cups shelled pistachios, divided
  • 1 (12 oz can) evaporated milk
  • 3 cups heavy cream
  • 3/4 teaspoon salt
  • 6 egg yolks
  • 1 tablespoon vanilla extract
  • 1/2 tablespoon almond extract

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