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		<title>Honey-Rosemary Blue Cheese Canapes</title>
		<link>https://icancookthat.org/2012/03/honey-rosemary-blue-cheese-canapes.html</link>
					<comments>https://icancookthat.org/2012/03/honey-rosemary-blue-cheese-canapes.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 28 Mar 2012 11:05:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Canape]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crisp]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Hors d'ouevres]]></category>
		<category><![CDATA[Kitchen Table Bakers]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Rosemary]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=102</guid>

					<description><![CDATA[<p>I received two packages of Kitchen Table Bakers&#8216; Parmesan Crisps in the mail recently, and my mind immediately went to making fun little hors d&#8217;oeuvres with them. The crisps, made entirely from Parmesan cheese, are like a thin chip packed with a bunch of delicious cheesy flavor. So why not add a little more cheese...&#160;<a href="https://icancookthat.org/2012/03/honey-rosemary-blue-cheese-canapes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/honey-rosemary-blue-cheese-canapes.html">Honey-Rosemary Blue Cheese Canapes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
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