Hoisin | I Can Cook That

Thai Basil Chicken Stir Fry

Kaitlin — Tue, 19 May 2015 13:08:55 +0000

I have been having a crazy couple of weeks, so despite cooking a bunch of weeknight-friendly meals, I haven’t had much of a chance to write any posts to share those recipes! This one is too tasty to not share right away though. This Thai Basil Chicken Stir Fry from Cooking Light’s latest issue... Read More »

The post Thai Basil Chicken Stir Fry first appeared on I Can Cook That.

Salad with Hoisin Vinaigrette and Crisp Panko Chicken

Kaitlin — Thu, 02 Jun 2011 03:11:00 +0000

My fridge looks like a forest. I kid you not. I have two of my three shelves of my refrigerator filled with leafy greens. I didn’t want to have just a plain old boring salad, so I decided to try this recipe from Cooking Light (April 2006). Ingredients for chicken: 1/2 cup panko 1/2 teaspoon... Read More »

The post Salad with Hoisin Vinaigrette and Crisp Panko Chicken first appeared on I Can Cook That.

Broiled Tenderloin Steaks with Ginger-Hoisin Glaze

Kaitlin — Tue, 29 Mar 2011 10:00:00 +0000

There were a couple of parts to this recipe that made me nervous to try it out: working with fresh ginger and using the broiler. The latter ended up being the more difficult part, but that was due to my all-encompassing fear of burning the beef tenderloin steaks. Overall though, this dish was a lot... Read More »

The post Broiled Tenderloin Steaks with Ginger-Hoisin Glaze first appeared on I Can Cook That.