https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Tue, 26 Mar 2024 15:59:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2018/05/sauteed-hen-of-the-woods-mushrooms.html https://icancookthat.org/2018/05/sauteed-hen-of-the-woods-mushrooms.html#respond Thu, 31 May 2018 11:00:30 +0000 https://www.icancookthat.org/?p=16318 Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and managing director (Mark Strausman) of Freds at Barneys New York, one of New York’s most beloved restaurants with... Read More »

The post Sauteed Hen of the Woods Mushrooms first appeared on I Can Cook That.]]> https://icancookthat.org/2018/05/sauteed-hen-of-the-woods-mushrooms.html/feed 0 https://icancookthat.org/2013/10/wild-mushroom-truffled-pizza-topped-with-runny-eggs.html https://icancookthat.org/2013/10/wild-mushroom-truffled-pizza-topped-with-runny-eggs.html#comments Mon, 07 Oct 2013 11:00:40 +0000 https://www.icancookthat.org/?p=4299 .Pizzas are a great weeknight meal option; it’s easy to make it out of products in your pantry and can be customized for whatever you’re in the mood to eat that night (or what you need to clean out of the fridge!) There is a pizza place near me in Philly called Nomad Pizza that... Read More »

The post Wild Mushroom Truffled Pizza Topped with Runny Eggs first appeared on I Can Cook That.]]> https://icancookthat.org/2013/10/wild-mushroom-truffled-pizza-topped-with-runny-eggs.html/feed 4 https://icancookthat.org/2012/09/potato-and-wild-mushroom-soup.html https://icancookthat.org/2012/09/potato-and-wild-mushroom-soup.html#comments Mon, 10 Sep 2012 11:00:00 +0000 https://www.icancookthat.org/?p=27 This past weekend was one of my favorite September events: the Kennett Square Mushroom Festival. That’s right, an entire festival dedicated to fungi. And it’s amazing. Kennett Square’s main street (State Street) shuts down to accommodate blocks of vendors, there are cooking demonstrations, soup contests, and mushroom eating contests. There is even pumpkin mushroom ice... Read More »

The post Potato and Wild Mushroom Soup first appeared on I Can Cook That.]]> https://icancookthat.org/2012/09/potato-and-wild-mushroom-soup.html/feed 2 https://icancookthat.org/2011/03/smoky-asparagus-and-mushroom-saute.html https://icancookthat.org/2011/03/smoky-asparagus-and-mushroom-saute.html#comments Mon, 28 Mar 2011 01:30:00 +0000 https://www.icancookthat.org/?p=316 The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Saute. Morels are a wild mushroom; efforts to cultivate this mushroom have been mostly unsuccessful. Because they need to be “hunted” (those that collect morels are called... Read More »

The post Smoky Asparagus and Mushroom Saute first appeared on I Can Cook That.]]> https://icancookthat.org/2011/03/smoky-asparagus-and-mushroom-saute.html/feed 6