Halibut | I Can Cook That

Homemade Ceviche

Kaitlin — Wed, 30 Aug 2023 10:00:01 +0000

Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go into the Homemade Ceviche recipe, I want to highlight a wine company that I recently tried and love. If you... Read More »

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Sheet Pan Balsamic Fish with Roasted Tomatoes

Kaitlin — Fri, 23 Sep 2022 10:00:13 +0000

Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a staple in our home because of the relatively easy clean up as well – most of the meal is made right... Read More »

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Halibut with Balsamic Cherry Tomatoes

Kaitlin — Tue, 30 Dec 2014 13:26:44 +0000

I spent the last two weeks in total holiday mode. With my birthday, Christmas, and getting engaged all in the past couple of weeks, it’s been one big celebratory meal! I’ve done very little cooking and a whole lot of eating, so it’s time to get back into a normal cooking/eating schedule again. This recipe... Read More »

The post Halibut with Balsamic Cherry Tomatoes first appeared on I Can Cook That.

Halibut with Coconut-Red Curry

Kaitlin — Mon, 03 Dec 2012 12:00:03 +0000

I am very vocal about my love of Cooking Light and myrecipes.com in general. I think it is a fantastic resource to find delicious recipes of all kinds and sort them easily and helpfully. I was recently sent a copy of myrecipes’ America’s Favorite Food: 200 Top-Rated Recipes from the Country’s Best Magazines which is... Read More »

The post Halibut with Coconut-Red Curry first appeared on I Can Cook That.

Rigatoni with Halibut Tomato and Basil

Kaitlin — Sat, 05 May 2012 19:18:00 +0000

This recipe for Rigatoni with Halibut Tomato and Basil is loosely adapted from Marc Vetri’s cookbook, Rustic Italian Food. Last Friday, I went to Vetri for the first time. And it was hands down the best meal I’ve ever had, both food and service. I was also so terribly awkward that I’m not quite over... Read More »

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Pecan Crusted Halibut with Roasted Asparagus and Potatoes

Kaitlin — Tue, 03 Apr 2012 11:00:00 +0000

I have a confession. Despite cooking most nights a week (and making leaps and bounds over the past year and a half as to what I am able to cook) I still struggle to pull an entire meal together at one time, i.e. a protein and two sides. Unless it is a one-pot kind of... Read More »

The post Pecan Crusted Halibut with Roasted Asparagus and Potatoes first appeared on I Can Cook That.

Oven-Roasted Halibut with Quinoa and Warm Tomato Vinaigrette

Kaitlin — Fri, 26 Aug 2011 00:00:00 +0000

I’m still working through my tomatoes (no complaints here), and I am trying to experiment with different ways to use the tomatoes. I found this recipe for Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette and used it as a base. I substituted halibut for the sea bass (Chilean sea bass is severely overfished,... Read More »

The post Oven-Roasted Halibut with Quinoa and Warm Tomato Vinaigrette first appeared on I Can Cook That.