Note: I was sent some coupons for Eagle Brand Sweetened Condensed Milk in order to make this Blackberry Peaches and Cream Cake. Opinions are mine alone.
Last weekend, I had friends over for dinner. Planning what to eat dinner was pretty easy, until I realized I hadn’t thought of a dessert!
Luckily, I had picked up some Eagle Brand Sweetened Condensed Milk the last time I was at the supermarket and had the remaining ingredients on hand as well so that I could make this Blackberry Peaches and Cream Cake.
Not only is this Blackberry Peaches and Cream Cake super tasty, it can be made with pantry items without needing to make another trip to the supermarket. So it’s the perfect “just in case” recipe to make when needed!
This recipe is adapted from a recipe on Eagle Brand‘s website for Peaches and Cream Cake.
Ingredients:
- 1 package angel food cake mix (or frozen angel food cake, thinly sliced)
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 cup cold water
- 1 teaspoon almond extract
- 1 (4-serving size) package instant vanilla pudding mix
- 1 pint heavy cream (or frozen whipped topping)
- 1 tablespoon sugar
- 1 teaspoon orange extract
- ~1.5 pounds frozen peaches, thawed
- ~1 pint fresh blackberries (or frozen fruit of your choice, thawed)