Farro | I Can Cook That

Lamb Stuffed Mediterranean Peppers

Kaitlin — Tue, 18 May 2021 10:00:16 +0000

I’m not going to lie, I didn’t love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb Stuffed Mediterranean Peppers I’m about to share, I’ve come around on how awesome they can really be! This recipe... Read More »

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Farro with Vidalia Onion and Asparagus

Kaitlin — Wed, 20 Jun 2018 11:00:28 +0000

Note: I was sent a box of Vidalia onions to make this post for Farro with Vidalia Onion and Asparagus. Opinions are mine alone. I’m still working through my box of Vidalia onions. No complaints here, they are incredibly versatile! These sweet onions are perfect for low and slow cooking that allow the sugars to... Read More »

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Winter Risotto with Farro and Arborio Rice

Kaitlin — Wed, 26 Nov 2014 12:00:18 +0000

A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe and then went wine tasting down the road at Chaddsford Winery. (To read more about Terrain and Chaddsford... Read More »

The post Winter Risotto with Farro and Arborio Rice first appeared on I Can Cook That.

Farro Berry and Walnut Salad

Kaitlin — Wed, 25 Jun 2014 12:00:14 +0000

This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be made the night beforehand and transports easily so this salad seemed perfect. I added in some blueberries because... Read More »

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Mediterranean Stuffed Mini Peppers

Kaitlin — Mon, 06 May 2013 11:00:30 +0000

I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could be better? As we get closer to the big weekend, the attendees were sent a secret... Read More »

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Wild Mushroom Farro Risotto

Kaitlin — Thu, 21 Mar 2013 12:00:46 +0000

I’ve made a couple of farro recipes on this blog before and I just love it. If you haven’t tried it yet, I strongly suggest it. I really like it as a substitute for Arborio rice in risotto dishes; farro adds a nice bite to the creamy risotto that I just love. So I was... Read More »

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Duck Breasts with Cider-Farro Risotto

Kaitlin — Wed, 28 Nov 2012 12:00:40 +0000

So, I found myself in the odd position of craving farro. Yes, farro. So after some searching, I came across a Cooking Light recipe that sounded fantastic. The recipe not only has farro, but it also uses apple cider (how autumnal!) AND it’s a risotto! I’ve never thought of using farro in a risotto but,... Read More »

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Mushroom, Green Bean, and Farro Salad with a Poached Egg and Warm Bacon Vinaigrette

Kaitlin — Thu, 13 Sep 2012 11:00:00 +0000

One of the highlights of the Kennett Square Mushroom Festival was catching a cooking demonstration by Antonia Lofaso of Top Chef. She made this wonderful mushroom and green bean salad with a poached egg and bacon vinaigrette. How fantastic does that sound? I didn’t have any arugula on hand, which was in Chef Antonia’s recipe,... Read More »

The post Mushroom, Green Bean, and Farro Salad with a Poached Egg and Warm Bacon Vinaigrette first appeared on I Can Cook That.