Dubliner | I Can Cook That

Note: I was sent a coupon for a Kerrygold Product through Cooking Light Bloggers’ Connection. Opinions are mine alone.

We’ve had a rainy few days around Philly. Whenever there is crummy weather, there is only one meal that will suffice: Grilled Cheese!

Kerrygold has a nicely upgraded version of grilled cheese on their website (adorably named “toasties“) made with their Dubliner Cheese, an aged cow’s milk similar to cheddar. These Dubliner Cheese Toasties with Prosciutto and Tomato are topped with prosciutto, arugula, and tomato slices, yum!

Kerrygold products are a favorite of mine, you can always find a bit of gold shimmering from my butter dish. Their cheese is also amazing! The Kerrygold brand is a line of all-natural, grass-fed cheeses and butters crafted at dairy farms throughout Ireland. The hormone-free cheese and butters are available around the world but still come from milk supplied from independent dairy farmers within the Emerald Isle. (I’ve used Kerrygold’s Garlic and Herb Butter and my trusty Dubliner Cheese before in this post for Spinach-Chive Potato Bites.)

Ingredients (makes one sandwich):

2 slices marble rye
2 1/2 ounces Dubliner Cheese, thinly sliced
1/2 ounce thinly sliced prosciutto
1/4 cup arugula leaves
2 to 3 slices tomato
Salt and pepper, to taste
2 teaspoons Kerrygold Irish Salted Butter, at room temperature

Continue reading Dubliner Cheese Toasties with Prosciutto and Tomato