Lemon and blueberry is such a solid combination. I’ll basically eat any baked good with those two flavors together, which might be why I already have shared a lemon blueberry pancake, cupcake, and icebox cake on here already! So when I saw a recipe for Lemon Blueberry Drop Scones on Taste of Home, I wanted to try them. I messed with the method of their recipe and adding a bit more lemony goodness through lemon extract because I really wanted that flavor to come through.
These are super easy and rustic looking scone recipe. The more misshapen they are, the better they look!
Ingredients:
Scones:
- 1/4 cup butter, melted
- 1 cup lemon flavored yogurt
- 1 large egg, at room temperature
- the zest of 1 lemon
- 1 teaspoon lemon extract (paid link)
- 2 cups flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup blueberries
Glaze:
- 1/2 cup powdered sugar
- the juice of 1/2 a lemon