Dinner | I Can Cook That

Bratwurst and White Beans with Sage

Kaitlin — Tue, 21 Sep 2021 10:00:31 +0000

As we transition into fall, I start craving comfort food-type dishes, especially ones that don’t take all day to make, because despite still working from home, I find that I have even less time to cook! This recipe for Bratwurst and White Beans with Sage is a quick and easy dinner that also only uses... Read More »

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Marinated Swordfish

Kaitlin — Wed, 09 Oct 2019 10:00:17 +0000

NOTE: I was sent Carthage Co.‘s Dadasi Dinner Plate in order to write this post with a recipe for Marinated Swordfish. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and platters that are matte (they present and photograph beautifully!) No matter how pretty dishware is, I... Read More »

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Pressure Cooker Barbacoa Beef Tacos

Kaitlin — Mon, 24 Sep 2018 11:00:01 +0000

Note: I was sent a Cosori Premium 6qt multicooker in order to write this post. Opinions are mine alone. I’m not going to lie, pressure cookers have always kind of intimidated me. I was under the impression that they were difficult to use, and easy to mess up. Well, after trying out the Cosori Premium... Read More »

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Tex Mex Stuffed Peppers

Kaitlin — Tue, 04 Sep 2018 11:00:51 +0000

The school year has begun. I don’t have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it’s about time I started stocking my fridge and freezer on weekends so weeknight dinners are a bit more manageable. These Tex Mex Stuffed Peppers are a super tasty... Read More »

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Baked Ziti

Kaitlin — Mon, 20 Feb 2017 12:00:45 +0000

This blog post recipe for Baked Ziti has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad As I’ve mentioned in the past, pasta night is a very important night in my house. Both my husband and I come from (partially) Italian backgrounds, so pasta once a week is basically a... Read More »

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Slow Cooker Pomegranate Baby Back Ribs

Kaitlin — Thu, 22 Dec 2016 13:30:03 +0000

I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now! Here’s a recipe for Slow Cooker Pomegranate Baby Back Ribs! This recipe for Pomegranate Baby Back Ribs is based on a Martha Stewart Recipe for short ribs. My husband loves baby back ribs, so I... Read More »

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Arugula Pizza with Poached Eggs

Kaitlin — Wed, 01 Jun 2016 12:00:44 +0000

May is (was) National Egg Month, and, well, the month of May ended more abruptly than I was expecting. So, happy June, and happy belated National Egg Month! (This Friday, June 3rd, is National Egg DAY though, so you can celebrate your little heart out then.) I love using eggs in dinner recipes, because I... Read More »

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Chicken Chilaquiles Casserole

Kaitlin — Tue, 17 May 2016 13:15:47 +0000

My fiance is obsessed with leftovers. For whatever reason, he seems to think that most food tastes better the second time around. So I typically make a few more servings than we need so that he has his beloved leftovers the next day. OXO makes cooking and storing food/leftovers super simple with their new 14... Read More »

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Shakshuka

Kaitlin — Mon, 09 Nov 2015 12:00:55 +0000

Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It’s a favorite of mine, and easily works as a “breakfast for dinner” option for a busy weeknight. This recipe can be easily customized to suit your tastes. My version below, adapted from a Cooking Light recipe,... Read More »

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Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté

Kaitlin — Wed, 02 Sep 2015 12:00:58 +0000

I haven’t posted a beef recipe in quite a while, so I’m happy that the one I’m sharing is absolutely delicious! It’s really simple to make as well! This recipe for Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauce is from the latest Cooking Light and works great as a weeknight dinner. I... Read More »

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