Dijon | I Can Cook That

Slow Cooker Lamb in Zesty Lemon Sauce

Kaitlin — Tue, 21 Apr 2020 10:00:02 +0000

Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It’s been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I’ve been cooking a lot of my old recipes, but haven’t had the creativity (or honestly, the energy) to make many new... Read More »

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Easy Peach Mustard

Kaitlin — Tue, 28 May 2019 10:00:49 +0000

I’ve mentioned before that my husband is a huge peach fan. It isn’t exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is nearly here (June to September)! I was contacted about a new cookbook I knew I needed to have in... Read More »

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Shredded Chicken Salad

Kaitlin — Mon, 17 Dec 2018 11:00:34 +0000

I’m trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed pudding in individual jars. For dinner, I tend to make something in my slow cooker and/or pressure cooker and then... Read More »

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Chicken Mango and Pineapple Salad

Kaitlin — Mon, 24 Apr 2017 12:00:27 +0000

A while back, I was given the chance to taste test some of the Cheesecake Factory‘s new menu items, which they do twice a year (who knew?) I was able to sample some cocktails and bites from across the menu. I, naturally, also wanted to try to make one of the recipes at home. Cocktails... Read More »

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Dijon Herb Crusted Salmon with Creamy Dill Sauce

Kaitlin — Mon, 10 Apr 2017 12:00:11 +0000

I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for weeknight meals. This recipe for Dijon Herb Crusted Salmon with Creamy Dill Sauce is no different. Seafood in... Read More »

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Chicken Yassa (Senegalese Lemon Chicken)

Kaitlin — Wed, 08 Mar 2017 12:00:29 +0000

Chicken Yassa is a popular chicken dish originating from Senegal. This meal is the epitome of comfort food: marinated roasted chicken with onions, lemon juice, olives, garlic, and broth served over rice. It has a subtle heat to it as well that really makes for a flavorful meal. This recipe makes quite a bit of food,... Read More »

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Mustard Chicken with Brussels Sprouts and Roasted Potatoes

Kaitlin — Wed, 04 May 2016 12:00:11 +0000

So. This is kind of an autumnal meal. But it’s been raining and chilly for about a week now, so I’ve been making more “comfort food” kind of meals. And this one is a definite go-to of mine, it’s so tasty! I found the recipes for the Chicken and Brussels Sprouts and the Potatoes both... Read More »

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Honey Mustard Roasted Rainbow Carrots

Kaitlin — Wed, 29 Apr 2015 12:00:34 +0000

Hooray for spring weather! As the days get warmer, the produce offerings also get better. It’s the perfect time of year to experiment with more veggies! Door-to-Door Organics, a home delivery organic and grocery company, is a great way to receive seasonal and organic fruits and vegetables. Their produce is USDA Certified Organic and... Read More »

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Farro Berry and Walnut Salad

Kaitlin — Wed, 25 Jun 2014 12:00:14 +0000

This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be made the night beforehand and transports easily so this salad seemed perfect. I added in some blueberries because... Read More »

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Fresh Salmon Burgers

Kaitlin — Mon, 08 Jul 2013 11:00:58 +0000

Everyone loves a good hamburger at a summer barbecue, but sometimes you just want something a little different. Salmon burgers are a really delicious option and are healthier too. Homemade salmon burgers are really easy to make and blow the frozen ones in the supermarket out of the water. This recipe from Coastal Living takes... Read More »

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