Crust | I Can Cook That

Tahini Millionaire Bars

Kaitlin — Mon, 22 Jul 2019 10:00:26 +0000

Before I share the recipe for these absolutely amazing Tahini Millionaire Bars, I first wanted to describe what a traditional Millionaire Bar is. Millionaire Bars, or Millionaire Shortbread, are layered bars consisting of shortbread, caramel, and chocolate. I love making millionaire bars as a make ahead dessert for parties. Recently, I was experimenting with the... Read More »

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Cocoa Almond Pretzel Crust Brownies

Kaitlin — Wed, 20 Jan 2016 12:00:02 +0000

Salty-sweet combinations are just. The best. My favorite involve chocolate; the saltiness really enhances the chocolate flavor! These Brownies are an absolutely delicious salty-sweet combo. The super chocolately, fudgy brownie is made with Endangered Species Chocolate Almond Spread with Cocoa (and 3 other different kinds of chocolate!) while the crust is make of a deliciously... Read More »

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Swordfish with Macadamia Nut Crust and Papaya Salsa

Kaitlin — Mon, 23 Mar 2015 13:00:25 +0000

I can’t say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of course). So when I was given the opportunity to review Tommy Bahama‘s FLAVORS of ALOHA: Cooking with Tommy Bahama (paid link), I was... Read More »

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Blueberry Breakfast Bars

Kaitlin — Wed, 30 Jul 2014 12:00:21 +0000

I have a coworker who absolutely loves blueberries. She is retiring this week, and I wanted to make her a blueberry treat before she left. I adapted this recipe for Blueberry Breakfast Bars on The Kitchn, with the original recipe coming from the Whole Grain Mornings cookbook by Megan Gordon. My version uses quite a... Read More »

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Caramel Apple Pie

Kaitlin — Wed, 27 Nov 2013 11:00:28 +0000

You can never have too many pie recipes during the holidays! This one for Caramel Apple Pie is a great spin on a traditional apple pie that adds caramel to really amp up the flavor. The recipe comes from Organic Valley and uses their Salted Butter, Whole Milk, and Eggs. Note: I was sent a... Read More »

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Spiced Apple Two Bite Tarts

Kaitlin — Sun, 17 Nov 2013 10:00:00 +0000

I love fall treats, but I can’t really justify making a whole apple pie for just my boyfriend and I; we would be eating it for days! So I love that this month’s Cooking Light had a recipe for mini spiced apple two bite tarts that I can also share with friends. I adapted the... Read More »

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Nutella Swirled Pumpkin Cheesecake Bars

Kaitlin — Tue, 17 Sep 2013 11:35:05 +0000

It’s time for my monthly Walkers Shortbread Blogger Ambassador program post, and I think they tailored this one just for me! This month’s theme is “Fruit Desserts for Fall,” where we were asked to use in-season fall autumn fruits including apples, pears, cranberries, figs, pomegranates, or pumpkins. Clearly, there was no question which one I... Read More »

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Lemon Tart with Raspberry Shortbread Crust

Kaitlin — Fri, 10 May 2013 21:22:58 +0000

Almost every citrusy post I have on my blog is dedicated to my mom. She is obsessed with orange, lemon, bergamot, etc. So in honor of Mother’s Day, here’s another one! As a Walkers Official Blogger Ambassador, Walkers Shortbread sent me an awesome assortment of treats my way to make a spring/Mother’s Day themed post.... Read More »

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