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	<title>crushed red pepper flakes | I Can Cook That</title>
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		<title>Homemade Hot Honey</title>
		<link>https://icancookthat.org/2025/01/homemade-hot-honey.html</link>
					<comments>https://icancookthat.org/2025/01/homemade-hot-honey.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 24 Jan 2025 10:00:34 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[crushed red pepper flakes]]></category>
		<category><![CDATA[Dried Chili Peppers]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spicy]]></category>
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					<description><![CDATA[<p>If you&#8217;re looking for a simple DIY gift for friends and family, Homemade Hot Honey is a great option! Hot Honey is honey infused with chili peppers and can be used in so many different ways, including drizzled on pizza to stirred into cocktails to served on charcuterie boards. This recipe for Homemade Hot Honey...&#160;<a href="https://icancookthat.org/2025/01/homemade-hot-honey.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2025/01/homemade-hot-honey.html">Homemade Hot Honey</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Lobster Pasta in a Caramelized Fennel Sauce</title>
		<link>https://icancookthat.org/2023/02/lobster-pasta-in-a-caramelized-fennel-sauce.html</link>
					<comments>https://icancookthat.org/2023/02/lobster-pasta-in-a-caramelized-fennel-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 13 Feb 2023 10:00:39 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Caramelized]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[crushed red pepper flakes]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fettuccine]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Wildgrain]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=34292</guid>

					<description><![CDATA[<p>Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my husband, family, and friends is through cooking. When cooking for those I love, I try to use high-quality ingredients...&#160;<a href="https://icancookthat.org/2023/02/lobster-pasta-in-a-caramelized-fennel-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2023/02/lobster-pasta-in-a-caramelized-fennel-sauce.html">Lobster Pasta in a Caramelized Fennel Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Classic Shrimp Scampi</title>
		<link>https://icancookthat.org/2021/03/classic-shrimp-scampi.html</link>
					<comments>https://icancookthat.org/2021/03/classic-shrimp-scampi.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 16 Mar 2021 10:00:09 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[One Pot Meals]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[crushed red pepper flakes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scampi]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=20847</guid>

					<description><![CDATA[<p>A few years ago, I realized that the concept of what I know as Classic Shrimp Scampi is kind of an American one. To Americans, Shrimp Scampi is shrimp cooked in butter and typically served over pasta. But scampi is actually its own type of crustacean. So it appears that when Italian immigrants came to...&#160;<a href="https://icancookthat.org/2021/03/classic-shrimp-scampi.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/03/classic-shrimp-scampi.html">Classic Shrimp Scampi</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
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		<title>Feta Dip</title>
		<link>https://icancookthat.org/2018/04/feta-dip.html</link>
					<comments>https://icancookthat.org/2018/04/feta-dip.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 20 Apr 2018 11:00:57 +0000</pubDate>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[crushed red pepper flakes]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[party apps]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16022</guid>

					<description><![CDATA[<p>I&#8217;m on a bit of a feta kick at the moment so it felt like the right time to share this recipe for Feta Dip! I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When I came across a...&#160;<a href="https://icancookthat.org/2018/04/feta-dip.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/04/feta-dip.html">Feta Dip</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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